Best 4 Sesame Glazed Walnuts Recipes
Are you in search of a delightful snack that is both flavorful and nutritious? Look no further than these delectable Sesame Glazed Walnuts. These roasted walnuts are coated in a luscious glaze made from sesame oil, soy sauce, honey, and rice vinegar, creating a tantalizing combination of sweet, savory, and nutty flavors. Not only are they a perfect on-the-go snack, but they also make an excellent addition to salads, yogurt parfaits, or trail mixes.
This article presents two irresistible recipes for Sesame Glazed Walnuts. The first recipe yields a classic version of this beloved snack, while the second recipe adds a touch of heat with the inclusion of Sriracha. Both recipes are easy to follow and require minimal ingredients, making them a breeze to prepare. So why wait? Embark on a culinary journey and discover the delightful taste of Sesame Glazed Walnuts today!
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
SESAME GLAZED WALNUT SHRIMP
this is great as part of an asian inspired dinner. the recipe comes straight from diamond walnuts. very quick and easy
Provided by chia2160
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
- place lettuce on serving platter.
- heat oil in wok, add shrimp, stirfry until pink.
- add broth, cook for 1 minute, add sauce, toss to mix well.
- arrange shrimp over lettuce, sprinkle with walnuts.
Nutrition Facts : Calories 533.9, Fat 33.2, SaturatedFat 4, Cholesterol 263.9, Sodium 911.2, Carbohydrate 17.3, Fiber 2.6, Sugar 4.7, Protein 40.2
SESAME GLAZED WALNUTS
This is a recipe I found on the internet. I have never seen these in our area so went looking for a recipe.
Provided by adopt a greyhound
Categories Asian
Time 40m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a wok, heat oil for deep frying to 300 deg. over med. heat. Add walnuts and deep fry turning frequently, until golden for four to five minutes. Remove and drain on paper towels.
- Combine butter and brown sugar in a saucepan. Cook stirring, over low heat until brown sugar melts. Add honey and five-spice powder. Mix well. Remove from heat and add walnuts and sesame seeds; gently to coat.
- Spread mixture in a foil lined baking pan or plate. Let stand until cool. Break into bite sized pieces before serving.
Tips:
- Choose fresh walnuts. Fresh walnuts have a more vibrant flavor and texture. Look for walnuts that are plump and free of wrinkles or blemishes.
- Toast the walnuts before glazing them. Toasting the walnuts brings out their flavor and makes them more crispy. You can toast the walnuts in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes.
- Use a variety of sweeteners. You can use granulated sugar, brown sugar, honey, or maple syrup to glaze the walnuts. Each sweetener will give the walnuts a slightly different flavor.
- Add some spices. Spices like cinnamon, ginger, and nutmeg can add a warm and cozy flavor to the glazed walnuts. You can also add a pinch of salt to balance out the sweetness.
- Be careful not to overcook the walnuts. Overcooked walnuts will become tough and chewy. Cook the walnuts until they are just coated in the glaze and have a slightly sticky texture.
Conclusion:
Sesame glazed walnuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can make your own sesame glazed walnuts at home. So next time you are looking for a healthy and satisfying snack, give this recipe a try.
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