Best 4 Sesame Glazed Snap Peas With Pearl Onions Recipes
Embark on a culinary journey with our Sesame-Glazed Snap Peas with Pearl Onions recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features crisp snap peas and tender pearl onions coated in a luscious sesame glaze, creating a harmonious blend of sweet, savory, and umami flavors.
In addition to the star recipe, our article offers a diverse collection of culinary creations that cater to various dietary preferences and taste profiles. Discover the vibrant flavors of the Spicy Szechuan Green Beans, where green beans take center stage in a spicy and aromatic sauce. For a refreshing and tangy twist, try the Sesame-Ginger Snow Peas, where snow peas are tossed in a tangy sesame-ginger dressing, resulting in a delightful balance of flavors.
If you're seeking a hearty and comforting dish, indulge in our Garlic-Butter Mushrooms, where succulent mushrooms are sautéed in garlic and butter, offering a rich and savory experience. And for a unique and flavorful side, explore our Sautéed Pea Shoots with Garlic, a simple yet delicious dish that highlights the delicate flavors of pea shoots.
With its detailed instructions and enticing photography, our article provides everything you need to create these delectable recipes and elevate your home cooking. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that promises to delight your palate and leave you craving for more.
SESAME-GLAZED SNAP PEAS WITH PEARL ONIONS
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.
SESAME SNAP PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound sugar snap peas (strings removed) in a steamer basket set over a pot of boiling water, covered, 3 minutes. Transfer to a bowl and toss with 1 tablespoon minced shallot, 2 teaspoons each sherry vinegar and sesame oil, and 1 teaspoon each grated ginger and kosher salt.
SUGAR SNAP PEAS WITH SESAME
Steps:
- Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.
GLAZED PEARL ONIONS
Steps:
- Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.
Tips:
- Prep your ingredients in advance: This will help you save time and ensure that everything is ready when you need it.
- Use high-quality ingredients: The fresher and better the quality of your ingredients, the tastier your dish will be.
- Don't overcrowd the pan: When cooking the snap peas and pearl onions, make sure to give them enough space so that they can cook evenly.
- Cook the snap peas and pearl onions until they are tender-crisp: You don't want to overcook them, or they will become mushy.
- Make the sesame glaze ahead of time: This will allow the flavors to meld and deepen.
- Serve the sesame-glazed snap peas and pearl onions immediately: This dish is best enjoyed fresh out of the pan.
Conclusion:
Sesame-glazed snap peas and pearl onions are a quick and easy side dish that is perfect for any occasion. The sweet and savory glaze, combined with the crisp-tender snap peas and pearl onions, makes for a delicious and visually appealing dish. This recipe is also a great way to get your kids to eat their vegetables!
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