Best 2 Sesame Ginger Popcorn Recipes
Indulge in a delightful culinary journey with our specially curated collection of tantalizing popcorn recipes, ranging from the classic to the extraordinary. From the timeless allure of Sweet and Salty Caramel Corn to the exotic flavors of Thai Coconut Popcorn and the irresistible crunch of Chocolate Peanut Butter Popcorn, our recipes cater to every palate and preference.
Embark on a sweet and savory adventure with our Sweet and Salty Caramel Corn, where the perfect balance of sweet and salty flavors dances on your tongue. Treat yourself to a tropical paradise with our Thai Coconut Popcorn, where the harmonious blend of coconut, lime, and chili transports you to Southeast Asia. Experience the ultimate indulgence with our Chocolate Peanut Butter Popcorn, a decadent symphony of rich chocolate and creamy peanut butter that will satisfy your sweet cravings.
For those seeking a spicy kick, our Sriracha Popcorn delivers a fiery punch that ignites your taste buds. If you prefer a cheesy delight, our Cheddar Bacon Ranch Popcorn combines the irresistible flavors of cheddar cheese, bacon, and ranch dressing for a savory sensation. And for a healthier alternative, our Veggie Ranch Popcorn offers a delightful crunch with a medley of colorful vegetables and a tangy ranch dressing.
No matter your taste preferences, our diverse selection of popcorn recipes guarantees an unforgettable snacking experience. Prepare to tantalize your taste buds and elevate your popcorn game with these culinary masterpieces.
SESAME-GINGER POPCORN
Enjoy this Asian twist to popcorn on movie night. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SESAME-GINGER POPCORN SNACK
Give popcorn an Asian flair with ginger, sesame and Wasabi.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
- In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
- Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.
Nutrition Facts : Calories 163, Carbohydrate 17 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- Use a large pot or Dutch oven with a tight-fitting lid to pop the popcorn. This will help to create a more even distribution of heat and prevent the popcorn from burning.
- Add the oil and popcorn kernels to the pot and place over medium-high heat. Swirl the pot to coat the kernels with oil.
- Once the popcorn starts to pop, reduce the heat to medium and continue to swirl the pot. This will help to prevent the popcorn from burning.
- Once the popping slows down to a few seconds between pops, remove the pot from the heat and pour the popcorn into a large bowl.
- In a small bowl, whisk together the melted butter, soy sauce, rice vinegar, sugar, and sesame oil. Pour the mixture over the popcorn and toss to coat.
- Sprinkle the popcorn with sesame seeds and ginger powder. Serve immediately.
Conclusion:
This sesame ginger popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is light and fluffy, with a slightly sweet and savory flavor. The sesame seeds and ginger powder add a nice crunch and a bit of heat. This popcorn is sure to be a hit with everyone who tries it.
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