Best 7 Sesame Ginger Chicken With Watermelon Salsa Recipes
Tantalize your taste buds with our delectable Sesame Ginger Chicken with Watermelon Salsa, a vibrant fusion of sweet, savory, and tangy flavors. This dish is a culinary journey that takes you from the bustling streets of Asia to the refreshing shores of a tropical paradise.
The sesame ginger chicken is a symphony of flavors, with tender chicken coated in a sticky, flavorful sauce made from soy sauce, rice vinegar, sesame oil, and a hint of ginger. The chicken is pan-fried until golden brown, resulting in a crispy exterior and a succulent interior.
Complementing the chicken is the vibrant watermelon salsa, a refreshing medley of sweet watermelon, crisp cucumber, zesty red onion, and a touch of mint. The salsa adds a burst of freshness and a pop of color to the dish, creating a perfect balance of flavors.
For those with a vegetarian preference, the article also features a tantalizing Tofu Stir-Fry with Watermelon Salsa. This dish offers a delightful plant-based alternative, with pan-fried tofu tossed in a savory sauce and accompanied by the same refreshing watermelon salsa.
Whether you're a meat lover or a vegetarian, this article has a recipe that will satisfy your cravings. So, gather your ingredients, put on your apron, and embark on a culinary adventure with our Sesame Ginger Chicken with Watermelon Salsa and Tofu Stir-Fry with Watermelon Salsa. Your taste buds will thank you!
SESAME-CHILE CHICKEN WITH GINGERED-WATERMELON SALSA
This looked too good to pass up when I found it in Cooking Light magazine. I have not had the pleasure of trying it yet, but I will this summer! Serve over a bed of jasmine or basmati rice.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare chicken, combine soy sauce, chili sauce and sesame oil in a large zip-top bag. Add chicken and seal to marinate for 1 hr in refrigerator. Turn bag occasionally.
- Prepare your grill.
- To prepare salsa, combine watermelon, yellow pepper, green onions, cilantro, ginger, mirin, lime juice, salt and jalapeno. Cover and chill until ready to serve.
- Remove chicken from marinade; discard marinade.
- Sprinkle chicken evenly with 1/4 teaspoons salt.
- Place chicken on a grill rack coated with cooking spray.
- Grill 6 minute on each side or until done.
- Remove chicken from the grill and let stand 5 minute.
- Cut chicken diagonally across grain into thin slices; serve with salsa.
Nutrition Facts : Calories 257.5, Fat 8, SaturatedFat 1.5, Cholesterol 108.9, Sodium 553.7, Carbohydrate 7.8, Fiber 0.7, Sugar 5.1, Protein 37.2
SESAME GINGER CHICKEN
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-in. thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.
Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 528mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
GINGER SESAME CHICKEN
Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients until blended; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove and keep warm., Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.
Nutrition Facts : Calories 318 calories, Fat 13g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 577mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 37g protein.
SESAME GINGER CHICKEN WITH WATERMELON SALSA
Steps:
- 1. Combine first four ingredients in large pastic bag. marinate 1 hour in refrigerator. 2. Salsa: combine watermelon through jkalapeno. 2. gril lchicken. Cut chicken diagonally across grain, serve with salsa, lime wedges and cilantro sprigs
SESAME GINGER CHICKEN
Steps:
- For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. Toss to coat, cover, place in the refrigerator and let sit 1 hour. For the stir-fry: Remove the chicken from the fridge. Add 1 cup cornstarch to a shallow baking dish and dredge each piece of chicken, shaking off any excess. Fill a Dutch oven or high-sided saute pan with enough oil to completely submerge the chicken pieces. Heat over high heat until glossy and the temperature reaches 375 degrees F. Deep fry the chicken until golden brown, about 3 minutes, adding your chicken in batches to avoid overcrowding and to keep your oil from dropping in temp too much. Remove to a paper towel-lined plate. In a large saute pan, heat 1 tablespoon oil over medium heat. Add the garlic and ginger and cook until golden brown and fragrant, about 30 seconds. Next, add the rice wine, hoisin, oyster sauce, soy sauce, honey and the chili sauces; bring to a simmer. In a glass measuring cup, mix the remaining 2 tablespoons cornstarch with 1/4 cup very cold water (make sure you water is cold to avoid lumps!), whisking until combined. Add the mixture to the sauce and simmer for an additional minute, until the sauce thickens. Adjust seasoning to taste. Add in the fried chicken and toss to coat with the sauce. Add the lemon zest and juice. Garnish with toasted sesame seeds and scallions. Serve warm over rice.
SIMPLE SESAME GINGER CHICKEN
This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this.
Provided by ChrisMc
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend the soy sauce, honey, sesame seeds, and ginger well.
- Baste the chicken breasts and broil or grill 5-8 minutes on each side, brushing frequently with sauce.
- Alternately, cube the chicken and baste/marinate in the sauce, then fry in very hot oil and serve with vegetables over rice as a stir-fry.
SESAME GINGER CHICKEN
Make and share this Sesame Ginger Chicken recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For the chicken marinade:.
- In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. Toss to coat, cover, place in the refrigerator and let sit 1 hour.
- For the stir-fry:.
- Remove the chicken from the fridge. Add 1 cup cornstarch to a shallow baking dish and dredge each piece of chicken, shaking off any excess.
- Fill a Dutch oven or high-sided saute pan with enough oil to completely submerge the chicken pieces. Heat over high heat until glossy and the temperature reaches 375 degrees F. Deep fry the chicken until golden brown, about 3 minutes, adding your chicken in batches to avoid overcrowding and to keep your oil from dropping in temp too much. Remove to a paper towel-lined plate.
- In a large saute pan, heat 1 tablespoon oil over medium heat. Add the garlic and ginger and cook until golden brown and fragrant, about 30 seconds. Next, add the rice wine, hoisin, oyster sauce, soy sauce, honey and the chili sauces; bring to a simmer.
- In a glass measuring cup, mix the remaining 2 tablespoons cornstarch with 1/4 cup very cold water (make sure you water is cold to avoid lumps!), whisking until combined. Add the mixture to the sauce and simmer for an additional minute, until the sauce thickens. Adjust seasoning to taste.
- Add in the fried chicken and toss to coat with the sauce. Add the lemon zest and juice. Garnish with toasted sesame seeds and scallions.
- Serve warm over rice.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use a Large Skillet: A large skillet will allow you to cook the chicken and vegetables in one pan, which saves time and cleanup. If you don't have a large skillet, you can cook the chicken and vegetables in batches.
- Don't Overcook the Chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, about 5-7 minutes per side.
- Make the Watermelon Salsa Ahead of Time: The watermelon salsa can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
- Serve with Rice or Noodles: Sesame ginger chicken is a great dish to serve with rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
Sesame ginger chicken with watermelon salsa is a flavorful and refreshing dish that is perfect for a summer meal. The chicken is cooked in a delicious sesame ginger sauce, and the watermelon salsa adds a pop of sweetness and freshness. This dish is sure to be a hit with your family and friends.
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