Best 4 Sesame Ginger Chicken Noodle Soup Recipes

Indulge in a symphony of flavors with our delectable Sesame Ginger Chicken Noodle Soup, a culinary masterpiece that tantalizes the taste buds with every slurp. This Asian-inspired soup is a harmonious blend of savory chicken, tender noodles, crisp vegetables, and an aromatic broth infused with the perfect balance of sesame and ginger. As you savor each spoonful, the rich and nutty flavor of sesame oil dances on your palate, complemented by the zesty kick of ginger that awakens your senses. The succulent chicken pieces add a satisfying protein boost, while the assortment of vegetables, including carrots, celery, and bok choy, offers a delightful crunch and an array of nutrients. This soup is not only a culinary delight but also a nourishing treat that warms the soul and replenishes the body.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME GINGER CHICKEN NOODLE SOUP

Sesame Ginger Chicken Noodle Soup image

Sesame Ginger Chicken Noodle Soup is full of Asian inspired flavors. This soup is a cold fighting soup full of healthy ingredients to boost your immune system in the winter. This soup freezes great as well.

Provided by Julia

Categories Soup, Dinner, Freezer Friendly

Time 35m

Number Of Ingredients 13

Ingredients

2 Tablespoons sesame oil
1/2 large onion, chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 carrots, shredded
1 small zucchini, shredded
8 cups low sodium chicken broth
2 cups cook chicken, chopped
1/4 teaspoon red pepper flakes
Dash of salt and pepper
8 oz wide egg noodles
Cilantro, chopped
Lime wedges

Steps:

In a large pot heat the sesame oil over medium heat. Add the onion, garlic, and ginger and saute until translucent, about 5 minutes.
Stir in the carrots and zucchini and continue to cook for 3 minutes.
Stir in the chicken broth. Bring the soup to a boil and stir in the chicken, red pepper flakes, salt and pepper. Simmer the soup for 15 minutes.
Stir in the egg noodles and continue to simmer until the noodles are al dente.
Remove from heat and garnish with cilantro with lime wedges on the side.
Let cool completely and freeze the remaining soup.

GINGER CHICKEN NOODLE SOUP

Ginger Chicken Noodle Soup image

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories Lunch

Time 3h45m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 medium carrots, shredded
3 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
2 to 3 teaspoons minced fresh gingerroot
1/4 teaspoon pepper
6 cups reduced-sodium chicken broth
1 cup water
2 cups fresh snow peas, halved
2 ounces uncooked angel hair pasta, broken into thirds

Steps:

In a 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 3-4 hours or until chicken is tender., Stir in snow peas and pasta. Cook, covered, on low about 30 minutes longer, until snow peas and pasta are tender.

Nutrition Facts : Calories 126 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

COLD-BUSTING GINGER CHICKEN NOODLE SOUP

Cold-Busting Ginger Chicken Noodle Soup image

A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity.

Provided by Coulter

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 22

Ingredients

1 ½ tablespoons olive oil
3 large chicken breasts
1 large onion, diced
3 cloves garlic, crushed
13 cups water
2 cups white wine
¾ cup fresh lemon juice
1 (4 inch) piece fresh ginger, peeled and thinly sliced
7 whole black peppercorns
4 cubes chicken bouillon
3 bay leaves
1 tablespoon white sugar
¾ cup peeled and sliced carrots
2 stalks celery, diced
1 kohlrabi bulb, peeled and diced
2 ½ tablespoons fresh rosemary
2 tablespoons fresh thyme
1 (8 ounce) package egg noodles
1 large clove garlic, minced
1 tablespoon grated ginger
1 teaspoon salt, or to taste
½ cup chopped fresh parsley

Steps:

Heat olive oil in a large pot over medium heat. Add chicken, onion, and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent, about 5 minutes . Pour water, white wine, and lemon juice over the chicken mixture; stir sliced ginger, peppercorns, chicken bouillon, bay leaves, and white sugar into the liquid. Bring to a simmer, reduce heat to medium-low, and cook for 45 minutes.
Remove and discard the crushed garlic cloves. Remove chicken breasts from the soup to a cutting board; chop into bite-size pieces.
Add carrot, celery, kohlrabi, rosemary, and thyme to the soup. Reduce heat to low until the vegetables begin to soften, about 20 minutes.
Bring the soup to a boil. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have softened, about 10 minutes. Season with salt. Garnish with parsley.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 32.7 g, Cholesterol 67.7 mg, Fat 5.8 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 1.3 g, Sodium 948.5 mg, Sugar 5.5 g

SESAME NOODLE SOUP WITH GINGER AND CHILIES

Sesame Noodle Soup With Ginger and Chilies image

Provided by Molly O'Neill

Categories lunch, pastas, soups and stews, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound spaghettini
4 cups chicken broth (see recipe)
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
3 tablespoons toasted sesame seeds
1 tablespoon grated fresh ginger
2 small jalapeno chilies, seeded and minced
3 scallions, thinly sliced
1 cup shredded, cooked chicken, optional

Steps:

Bring a large pot of lightly salted water to a boil. Add the spaghettini and cook until al dente, about 9 minutes. Drain and place in a large bowl.
Meanwhile, whisk together 1/4 cup of the chicken broth, the sesame oil, soy sauce, sesame seeds, ginger and jalapenos. Add the mixture to the pasta and toss to coat well.
Place the remaining chicken broth in a saucepan and bring to a simmer. Mound the spaghettini mixture in the center of each of 4 soup plates. Top with the scallions and chicken, if using. Serve immediately.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 8 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 6 grams

Tips:

Use fresh ginger and garlic: Fresh ginger and garlic provide the best flavor for this soup. If you only have dried ginger or garlic powder, you can use them in a pinch, but the flavor will be less intense.
Don't overcrowd the pot: When you add the noodles to the soup, don't overcrowd the pot. This will prevent the noodles from cooking evenly.
Serve immediately: This soup is best served immediately after it is made. The noodles will start to absorb the broth and become soft if you let it sit for too long.

Conclusion:

This sesame ginger chicken noodle soup is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. The soup is flavorful and satisfying, and the noodles add a nice chewy texture. If you are looking for a healthy and tasty soup recipe, this sesame ginger chicken noodle soup is a great option.