Best 2 Sesame Ginger Carrots Recipes

Indulge in a symphony of flavors with our delectable Sesame Ginger Carrots! These tender and vibrant carrots are roasted to perfection, capturing their natural sweetness and enhancing it with a harmonious blend of sesame and ginger. Savor the aromatic fusion of Asian-inspired flavors in every bite. This collection features two enticing recipes: a classic Sesame Ginger Carrots recipe and a tantalizing Air Fryer Sesame Ginger Carrots recipe. Embark on a culinary journey as we guide you through the steps to create these irresistible dishes, ensuring a delightful and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME & GINGER CARROTS

Sesame & Ginger Carrots image

Make and share this Sesame & Ginger Carrots recipe from Food.com.

Provided by Bergy

Categories Fruit

Time 18m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon sesame oil
2 cups carrots, thinly sliced
1 1/2 teaspoons fresh ginger, grated
1 teaspoon sesame seeds, toasted and chopped
1 clove garlic, chopped
salt

Steps:

Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
Add sesame seeds.
Cover and saute for another 3 minutes or until carrots are heated but still crisp.
Serve.

GINGER CARROTS AND BROCCOLI WITH SESAME SEEDS

Ginger Carrots and Broccoli With Sesame Seeds image

Make and share this Ginger Carrots and Broccoli With Sesame Seeds recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package peeled baby carrots or 2 medium regular carrots, julienned
2 cups broccoli florets
1 tablespoon light margarine
1/2 cup diagonally sliced celery
1/4 cup chopped sweet red pepper
1 tablespoon sesame seeds
2 teaspoons minced fresh ginger
salt & freshly ground black pepper

Steps:

In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
Add broccoli and continue cooking 3 minutes or until veggies are tender.
Drain well.
Meanwhile, in a large frypan, melt margarine over medium heat.
Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
Add carrots and broccoli to frypan and stir fry until heated through.
Season with salt and pepper.

Tips:

Choose the right carrots: Look for carrots that are firm and smooth, with a deep orange color. Avoid carrots that are limp or have blemishes.
Wash and peel the carrots: Scrub the carrots thoroughly under running water. Then, use a vegetable peeler to remove the skin.
Cut the carrots into thin slices: This will help them cook evenly and quickly. You can use a knife or a mandoline to slice the carrots.
Make sure the ginger is finely minced: This will help it distribute its flavor evenly throughout the dish.
Don't overcrowd the pan: When cooking the carrots, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the carrots will steam instead of sautéing.
Cook the carrots until they are tender-crisp: You want the carrots to be cooked through but still have a bit of a bite to them. Overcooking the carrots will make them mushy.
Season the carrots to taste: Once the carrots are cooked, season them with salt, pepper, and sesame seeds. You can also add a squeeze of lemon juice or a drizzle of honey, if desired.

Conclusion:

Sesame ginger carrots are a quick, easy, and healthy side dish that can be enjoyed by people of all ages. The carrots are tender-crisp and flavorful, with a slightly sweet and savory glaze. This dish is perfect for a weeknight meal or a potluck.