Best 2 Sesame Ginger Beef Stir Fry Recipes
Craving an Asian-inspired dish that tantalizes your taste buds with a harmonious blend of savory, sweet, and tangy flavors? Look no further than the delectable Sesame Ginger Beef Stir-Fry, a culinary symphony that combines the distinct flavors of sesame and ginger in a stir-fry extravaganza. This mouthwatering dish features tender beef slices coated in a delectable sesame-ginger marinade, stir-fried with an array of vibrant vegetables, including crisp bell peppers, succulent carrots, and crunchy snow peas. Drizzled with a tantalizing sauce made from soy sauce, rice vinegar, and sesame oil, this stir-fry boasts a perfect balance of flavors that will leave you craving more. Accompanied by recipes for fluffy jasmine rice and a refreshing cucumber salad, this Sesame Ginger Beef Stir-Fry experience offers a delightful culinary journey that will transport your taste buds to the vibrant streets of Asia.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME-GINGER BEEF AND ASPARAGUS STIR-FRY
Categories Beef Ginger Stir-Fry Asparagus Bon Appétit
Number Of Ingredients 10
Steps:
- Combine beef and cornstarch in large bowl. Using hands, rub to coat well.
- Heat 2 tablespoons peanut oil in large skillet over high heat. Working in batches, add beef in single layer and cook, undisturbed, until meat begins to blacken on bottom, about 1 1/2 minutes. Turn over and cook until second side browns, about 1 minute. Transfer beef to large plate.
- Heat remaining 2 tablespoons peanut oil and 1 teaspoon sesame oil in same skillet over medium-high heat. Add asparagus, green onions, and ginger; sauté until vegetables are tinged brown and crisp-tender, about 2 minutes. Add broth, fish sauce, and sugar; bring to boil. Return beef to skillet and cook until sauce is slightly thickened, about 1 minute. Transfer to platter and serve.
SESAME GINGER BEEF STIR-FRY
"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. , Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts : Calories 304 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cut vegetables or frozen stir-fry mix.
- If you don't have sesame oil, you can use vegetable oil or olive oil instead.
- To make the dish spicier, add more ginger or red pepper flakes.
- Be careful not to overcook the beef, or it will become tough.
- Serve the stir-fry with rice, noodles, or your favorite side dish.
Conclusion:
This sesame ginger beef stir-fry is a quick, easy, and delicious weeknight meal. It's packed with flavor and healthy vegetables, and it's sure to please everyone at the table. So next time you're looking for a tasty and healthy meal, give this stir-fry a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
