Best 3 Sesame Garlic Ramen Noodles Recipes
Indulge in a symphony of flavors with our delectable Sesame Garlic Ramen Noodles, a dish that harmoniously blends the rich, nutty essence of sesame with the aromatic pungency of garlic. This tantalizing recipe promises a culinary journey like no other, tantalizing your taste buds with its savory broth, tender noodles, and an array of vibrant toppings.
Our culinary adventure begins with a savory broth, lovingly crafted from a harmonious blend of garlic, ginger, soy sauce, and mirin. The result is a symphony of flavors, where each ingredient plays its part, creating a captivating base for our ramen masterpiece.
Perfectly complementing the broth are our ramen noodles, cooked to al dente perfection, ensuring a delightful bite in every slurp. These noodles serve as a blank canvas, eagerly awaiting the embrace of our flavorful toppings.
Atop the noodles, a medley of tantalizing ingredients awaits. Savor the succulent chicken, expertly marinated in a blend of soy sauce, garlic, and ginger, delivering a burst of umami in every bite. Crisp and colorful vegetables, such as carrots, bok choy, and bell peppers, add a delightful crunch and vibrancy to the dish. The addition of a perfectly cooked egg, with its golden yolk and tender white, elevates the ramen to a new level of richness and indulgence.
To complete this culinary masterpiece, a sprinkling of sesame seeds and a drizzle of garlic oil add the finishing touches, releasing an irresistible aroma that will captivate your senses. Each element of this dish comes together in perfect harmony, creating a symphony of flavors and textures that will leave you craving more.
So embark on this culinary journey with us, and savor the delectable flavors of our Sesame Garlic Ramen Noodles. With its savory broth, tender noodles, and an array of tantalizing toppings, this dish promises an unforgettable dining experience that will tantalize your taste buds and leave you utterly satisfied.
SESAME GARLIC RAMEN NOODLES
Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Make ramen at home even better!
Provided by Nichole
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
- Toss the noodles with the sauce.
- Garnish with green onions if desired.
Nutrition Facts : ServingSize 1 Cup, Calories 218 kcal
SPICY SESAME-GARLIC RAMEN NOODLES
Ditch the flavor packet in your instant ramen and flavor your own without all of the sodium and MSG. This recipe is for the noodles only but I like to add any leftover steamed veggies I have on hand.
Provided by Soup Loving Nicole
Categories Ramen Noodles
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil in a large skillet. Add ramen noodles and boil for 2 minutes. Drain noodles in a colander and wipe out the skillet.
- Meanwhile, whisk sambal oelek, garlic, and ginger paste together.
- Add sesame oil to the skillet and heat over medium heat. Add drained noodles and cook until slightly crispy, about 3 minutes. Add sambal oelek mixture. Cook for 3 minutes more using chopsticks to toss the noodles in the sauce.
- Divide mixture between 2 serving bowls and garnish with toasted sesame seeds.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 29 g, Fat 14.7 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 220 mg
SESAME-GARLIC RAMEN NOODLES
Most ramen packages come with a seasoning packet, loaded with sodium. Feel free to ditch the packet with this recipe.You can absolutely add your choice of protein and vegetables, but the basic just focuses on the ramen noodles themselves.
Provided by thedailygourmet
Categories Ramen Noodles
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
- Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
- Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 17.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 561.4 mg
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your ramen noodles the best flavor.
- Don't overcook the noodles: Ramen noodles should be cooked al dente, or slightly firm to the bite.
- Use a good quality broth: The broth is the foundation of your ramen, so use a good quality broth that you enjoy the flavor of.
- Add your favorite toppings: Ramen noodles are a great way to use up leftover vegetables, meat, and eggs. Get creative and add your favorite toppings to your bowl.
- Serve immediately: Ramen noodles are best served immediately after they are cooked. The noodles will start to absorb the broth and become soggy if they sit for too long.
Conclusion:
Sesame garlic ramen noodles are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover vegetables and meat. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that your whole family will enjoy.
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