Best 2 Sesame Eggplant Aubergine Recipes

Embark on a culinary journey to discover the tantalizing flavors of sesame eggplant, also known as aubergine. Originating from the vibrant streets of Sichuan, this dish has captivated taste buds worldwide with its symphony of textures and flavors. Prepare to be enthralled by the perfect balance of sweet, savory, and spicy sensations, all wrapped in the tender embrace of eggplant.

Our culinary adventure begins with the classic Sichuan Sesame Eggplant, a symphony of flavors that showcases the perfect harmony of sweet, sour, and savory. Eggplant slices, kissed by the flames of a wok, are enveloped in a luscious sauce, a tapestry of sesame paste, soy sauce, and fiery chili oil.

Next, we venture into the realm of Sesame Eggplant with Garlic Sauce, where the humble eggplant takes center stage once more. This rendition features eggplant slices bathed in a fragrant garlic sauce, an aromatic blend of garlic, ginger, and scallions, all brought together by the magic of soy sauce.

But the culinary odyssey doesn't end there. We also present the enticing Air Fryer Sesame Eggplant, a healthier take on this beloved dish. Air-fried eggplant slices, crispy and golden brown, are coated in a delectable sesame sauce, offering a delightful crunch and a burst of flavors in every bite.

And for those with a penchant for bold and spicy flavors, the Chili Garlic Sesame Eggplant awaits. This fiery rendition combines the heat of chili peppers with the aromatic punch of garlic, creating a tantalizing sauce that coats tender eggplant slices.

Join us as we delve into the world of sesame eggplant, exploring its many facets and flavors. Let your taste buds embark on a journey of culinary delight, where each recipe promises a unique and unforgettable experience.

Let's cook with our recipes!

SESAME EGGPLANT (AUBERGINE) SALAD

Sesame Eggplant (Aubergine) Salad image

This intriguing salad is a great addition to any Asian or oriental meal. The dressing is sooooooo gooood that I'm having all the flavors in my mouth right now. This dressing would be great over noodles! Heck the dressing is so good I have also used to it marinate other vegetables.

Provided by ameatlanta

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
1 1/2 lbs Japanese eggplants, thinly sliced crosswise
1/4 cup water
2 tablespoons sesame seeds, toasted
2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
1 tablespoon dark sesame oil
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon minced ginger
1/2 teaspoon minced garlic, i like more
1/2 teaspoon Asian chili sauce, to taste
3 tablespoons minced or slivered green onions, including tops

Steps:

Place wok or skillet over high heat, when hot, add 2tbs oil and swirl to coat the pan.
When hot but not smoking, about 1 minute, add eggplant, stir fry about 1 minute.
Add water, or more as needed, and continue to stir-fry moving pan off and on the heat as necessary to prevent scorching, until water evaporates and eggplant is tender when pierced, about 5 minutes.
Transfer to a bowl and let cool to room temperature.
Mix all dressing ingredients in a bowl, whisk to blend. Pour over cooled eggplant and toss to coat well.
To serve, mound on a serving plate and garnish with onions.

SESAME EGGPLANT (AUBERGINE)

Sesame Eggplant (Aubergine) image

Make and share this Sesame Eggplant (Aubergine) recipe from Food.com.

Provided by Rainberry Blues

Categories Lunch/Snacks

Time 39m

Yield 40 triangles

Number Of Ingredients 6

Ingredients

3/4 cup saltine crumbs
1/2 cup parmesan cheese
1/4 cup sesame seeds
1/4 teaspoon pepper
1 medium eggplant, peeled and sliced 1/2 inch thick
mayonnaise

Steps:

Combine cracker crumbs, cheese, sesame seeds, and pepper.
Spread eggplant slices with mayo on both sides.
Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
Cut slices into quarters, to make 4 triangles.
Place triangles on greased baking sheets.
Bake at 400 F until bottoms are golden, about 10-12 minutes.
Turn and then bake 5-7 minutes longer.

Tips:

Choose the right eggplant: Look for eggplants that are firm and have a deep purple color. Avoid eggplants that are bruised or have blemishes.
Cut the eggplant properly: Cut the eggplant into 1-inch cubes. This will help them cook evenly.
Soak the eggplant in water: This will help to remove the bitterness from the eggplant.
Use a flavorful marinade: The marinade will help to add flavor to the eggplant. You can use a variety of different marinades, such as a soy sauce marinade, a miso marinade, or a vinegar marinade.
Cook the eggplant properly: The eggplant should be cooked until it is tender but still has a slight bite to it. You can cook the eggplant in a variety of different ways, such as frying, roasting, or grilling.
Serve the eggplant with a variety of dipping sauces: This will help to add even more flavor to the eggplant. You can serve the eggplant with soy sauce, sweet and sour sauce, or a spicy sauce.

Conclusion:

Sesame eggplant is a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or a side dish. It is a great way to use up leftover eggplant, and it is also a healthy and affordable meal. With a little bit of planning, you can easily make sesame eggplant at home. So what are you waiting for? Give it a try today!