Best 4 Sesame Dill Fish Recipes
Embark on a culinary journey with our tantalizing Sesame Dill Fish, a symphony of flavors that will tantalize your taste buds. Picture tender, flaky fish fillets enveloped in a crispy, golden crust, infused with the aromatic essence of sesame seeds and the refreshing zest of dill. This delectable dish is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknights or elegant dinner parties alike. Accompany the fish with a medley of tantalizing sides, including a refreshing cucumber salad, tangy tartar sauce, and a medley of roasted vegetables, and you'll have a complete and unforgettable meal that will leave your guests craving for more.
Let's cook with our recipes!
SESAME GINGER SALMON
A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 16
Steps:
- To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes. Serve salmon immediately with honey ginger glaze.
WAY TOO EASY SESAME FISH FILLETS
Easy, quick fish. Not good for salmon or tuna. It is best with thin fillets like bream, whiting or catfish. Sometimes I add grated fresh ginger to the oil prior to adding the fish.
Provided by omeomy 2
Categories Australian
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pan over med-high.
- Pat dry the fillets (prevents soggy fish).
- Fry fillets 2-3 minutes and turn over for another 2-3 minutes, or until done to your taste.
- Add soy sauce and sesame oil and gently turn to coat both sides.
- Place on serving platter, pour hot oil/soy from pan over fish, scatter with sesame seeds and then scatter scallions.
Nutrition Facts : Calories 461.3, Fat 11.3, SaturatedFat 1.7, Cholesterol 198, Sodium 451.1, Carbohydrate 2, Fiber 0.8, Sugar 0.4, Protein 83.3
CRISPY SESAME FISH
Give white fish some oomph with this quick crispy sesame fish dish
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan200C/gas 7. Tip crumbs into a bowl with half the sesame seeds. Brush fish fillets with yogurt and coat in the crumb mix. Lay on a baking tray and sprinkle over the remaining seeds. Drizzle with a little olive oil, then bake for 15-20 mins. Serve with oven-baked potato wedges.
Nutrition Facts : Calories 251 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.71 milligram of sodium
LEMON PEPPER DILL FISH
Steps:
- Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
- Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 1 g, Cholesterol 125.5 mg, Fat 23.8 g, Protein 21.7 g, SaturatedFat 14.7 g, Sodium 232.8 mg, Sugar 0.3 g
Tips:
- Choose the right fish: For this recipe, a firm-fleshed fish such as salmon, trout, or cod is best.
- Make sure the fish is fresh: The fresher the fish, the better it will taste.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Otherwise, it will become dry and tough.
- Use fresh herbs: Fresh herbs, such as dill and parsley, will add a lot of flavor to this dish.
- Don't be afraid to experiment with different flavors: This recipe is a great starting point, but you can feel free to add other spices and vegetables to taste.
Conclusion:
This sesame dill fish recipe is a delicious and healthy way to enjoy fish. It is easy to make and can be served with a variety of sides. Whether you are new to cooking fish or you are a seasoned pro, this recipe is sure to please everyone at your table.
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