Best 3 Sesame Crusted Wild Salmon Recipes
Indulge in the culinary delight of sesame-crusted wild salmon, a dish that tantalizes the taste buds with its crispy sesame crust, succulent salmon fillet, and a harmonious blend of Asian-inspired flavors. This exquisite recipe is not only a feast for the senses but also a testament to the culinary artistry of Alice's Recipes. With step-by-step instructions and a captivating narrative, this recipe will guide you through the process of creating this mouthwatering dish. Alongside the sesame-crusted wild salmon, this article offers a diverse selection of delectable recipes, including a refreshing cucumber salad with a tangy dressing, a flavorful quinoa pilaf infused with aromatic herbs, and a creamy avocado sauce that adds a touch of richness to the salmon. Get ready to embark on a culinary adventure as you explore the vibrant flavors and textures of this delectable meal.
Let's cook with our recipes!
SESAME-CRUSTED SALMON
This recipe is a simple as they come. You can make a glaze or dill sauce for this or serve it plain.
Provided by MARIA MAC
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Season the salmon with salt and pepper.
- Rub both sides with a little sesame oil and coat the fillets with sesame seeds.
- Heat the remaining oil in a large skillet, preferably non-stick, over moderate heat until the oil shimmers.
- Place the salmon fillets in the skillet and cook without moving them until the bottoms are browned and the bottom half of the fillets are opaque, about 5 minutes.
- Turn the fillets and cook, without moving them, until the flesh is opaque and firm to the touch, about 5 minutes.
- Serve immediately.
SESAME-CRUSTED SALMON
Provided by Gill Paul
Categories Fish Mushroom Dinner Seafood Salmon Bell Pepper Healthy Bok Choy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix the sesame seeds and red pepper flakes on a plate, then press the salmon fillets into the mixture to coat.
- Heat half the oil in a nonstick skillet over medium heat, add the salmon, and cook for 3-4 minutes on each side, until cooked through. Remove from the skillet and keep warm.
- Heat the remaining oil in the skillet over high heat, add the vegetables, and stir-fry for 3-4 minutes, until just cooked. Drizzle the soy sauce over the vegetables and serve with the salmon and basmati rice.
SESAME CRUSTED WILD SALMON
This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best with basmati rice and steamed vegetables.
Provided by bggio
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 450 degrees.
- Toast the sesame seeds in the oven for 5 minutes or when browned.
- rub the top of the salmon with the sesame oil and sprinkle to taste with salt and pepper.
- Dredge the tops of the salmon onto the toasted seeds lightly butter a baking dish and place salmon on top then place in oven for 10-15 minutes dependant on the thickness of the salmon.
- Once the salmon is baking melt the butter on med high heat and glaze the onion and ginger in the butter for about 5 minutes.
- Salt and pepper the mixture and then place the rice vinegar in until vinegar evaporates.
- then stir in the coconut milk or cream and boil for 2 minutes turn heat down low and wait for the salmon.
- Place portions of the mixtur on a plate and top with salmon with your rice and veggies on the side.
Tips:
- Choose high-quality salmon: Look for wild-caught salmon that is firm and has a vibrant color.
- Make sure your salmon is cooked through: The internal temperature of the salmon should reach 145°F (63°C) when cooked.
- Don't overcrowd the pan: When searing the salmon, make sure to leave enough space between the pieces so that they can cook evenly.
- Use a non-stick pan: This will help prevent the salmon from sticking to the pan and breaking apart.
- Be careful not to overcook the salmon: Overcooked salmon will be dry and flaky.
- Serve the salmon immediately: Salmon is best when served fresh out of the pan.
Conclusion:
Sesame-crusted wild salmon is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be customized to your liking. With its crispy sesame crust and tender, flaky interior, this salmon is sure to be a hit with everyone at the table.
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