Best 6 Sesame Crusted Salmon With Orange Miso Sauce Recipes

Are you looking for a delectable and satisfying meal that combines the best of flavors and textures? Look no further than the sesame-crusted salmon with orange miso sauce. This dish is a culinary masterpiece that tantalizes the taste buds with its crispy sesame crust, succulent salmon, and tangy orange miso sauce.

The sesame-crusted salmon is a perfect balance of flavors and textures. The salmon is coated in a mixture of sesame seeds, panko breadcrumbs, and herbs, then pan-fried to perfection. The result is a crispy, golden crust that gives way to a tender, flaky interior. The orange miso sauce is the perfect complement to the salmon. It is made with a blend of orange juice, white miso paste, and mirin, and it has a sweet, tangy, and slightly salty flavor that perfectly balances the richness of the salmon.

This dish is not only delicious, but it is also incredibly easy to make. The salmon can be cooked in a matter of minutes, and the sauce can be made while the salmon is cooking. This makes it a great option for a quick and easy weeknight meal.

In addition to the sesame-crusted salmon with orange miso sauce, the article also includes recipes for:

* **Miso-glazed salmon:** This recipe features salmon fillets that are coated in a sweet and savory miso glaze, then baked to perfection.
* **Salmon with orange-ginger sauce:** This recipe combines salmon fillets with a tangy and flavorful orange-ginger sauce.
* **Salmon teriyaki:** This classic Japanese dish features salmon fillets that are marinated in a teriyaki sauce, then grilled or baked.

Whether you are looking for a quick and easy weeknight meal or a special occasion dish, the recipes in this article have something for everyone. So gather your ingredients and get ready to create a delicious and memorable meal.

Let's cook with our recipes!

SESAME CRUSTED SALMON

Sesame Crusted Salmon image

Recipe VIDEO above. Just roll salmon in sesame seeds and bake - you'll be amazed how well it sticks! Served over soba and Asian greens with a fabulous Asian dressing, this is a great quick salmon recipe.

Provided by Nagi

Categories Mains

Time 20m

Number Of Ingredients 14

Ingredients

4 x 150-200g / 5-7 oz skinless boneless salmon or trout fillets ((Note 1))
Salt and pepper
75g/ 1/2 cup white sesame seeds
4 tsp vegetable or canola oil ((or other neutral oil, not olive oil))
Sliced shallots / scallions (, optional garnish)
250 g / 8 oz dried soba noodles ((Note 2))
2 bunches baby buk choi (, or other greens of choice (Note 3))
1 1/2 tbsp soy sauce (, light or ordinary (Note 4))
2 1/2 tbsp vegetable or canola oil ((or other neutral oil, not olive))
3 tbsp rice vinegar ((Note 2))
1 tbsp Mirin ((Note 2))
2 tsp sugar ((any, I use white))
2 tsp fresh ginger (, minced)
1 clove garlic (, minced)

Steps:

Take salmon out of fridge 20 minutes before cooking.
Preheat oven to 220C/430F (standard) or 200C/390F (fan). Place shelf about 20cm/8" from the broiler heat source at the top of the oven.
Sprinkle both sides of the salmon with salt and pepper.
Place sesame in shallow dish. Press salmon into sesame seeds to coat on all sides. Place on tray.
Drizzle top with oil.
Bake for 10 minutes. Flick to broiler on high - broil / grill for 3 minutes until the top is a bit golden (or bake for 5 minutes, but won't be as golden). (Note 5)
Remove from oven, rest 3 minutes. Serve with soba and greens, garnished with scallions (optional) and drizzled with Dressing.

Nutrition Facts : ServingSize 347 g, Calories 598 kcal

SALMON WITH ORANGE MISO GLAZE

Salmon With Orange Miso Glaze image

Make and share this Salmon With Orange Miso Glaze recipe from Food.com.

Provided by kelly in TO

Categories Soy/Tofu

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons yellow miso
1/4 cup orange juice
2 teaspoons low sodium soy sauce
2 teaspoons sesame oil
5 teaspoons brown sugar
1/2 teaspoon grated orange zest
4 (4 ounce) skinless salmon fillets
2 teaspoons sesame seeds
3 tablespoons diced green onions
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 425°F Spray a baking sheet with cooking oil.
To make the glaze, combine the miso, orange juice, soy sauce, oil, sugar and orange zest in a small bowl.
Remove 2 tbsp of the glaze and brush lightly over the slamon. Sprinkle with the sesame seeds.
Place salmon on prepared baking sheet, and bake for 10 minutes (per inch of fish) or until the fish flakes when pierced with a fork. Serve with the remaining sauce on the side. Garnish each fish with a sprinkling of green onions and cilantro.

Nutrition Facts : Calories 209.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 51.6, Sodium 291.9, Carbohydrate 9.1, Fiber 0.6, Sugar 7.2, Protein 24

MISO-GINGER MARINATED GRILLED SALMON

Miso-Ginger Marinated Grilled Salmon image

Provided by Bobby Flay

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup white miso (fermented soybean paste)
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
2 to 3 tablespoons soy sauce
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 salmon fillets, 8 ounces each
Salt and freshly ground pepper
Yuzu juice, for drizzling, optional

Steps:

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.

Nutrition Facts : Calories 517 calorie, Fat 31.5 grams, SaturatedFat 7 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 4 grams

SESAME-CRUSTED SALMON

Sesame-Crusted Salmon image

This recipe is a simple as they come. You can make a glaze or dill sauce for this or serve it plain.

Provided by MARIA MAC

Categories Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 salmon fillets, about 6 oz each, skinned
salt & freshly ground black pepper
1 tablespoon sesame oil or 1 tablespoon vegetable oil
1/4 cup sesame seeds

Steps:

Season the salmon with salt and pepper.
Rub both sides with a little sesame oil and coat the fillets with sesame seeds.
Heat the remaining oil in a large skillet, preferably non-stick, over moderate heat until the oil shimmers.
Place the salmon fillets in the skillet and cook without moving them until the bottoms are browned and the bottom half of the fillets are opaque, about 5 minutes.
Turn the fillets and cook, without moving them, until the flesh is opaque and firm to the touch, about 5 minutes.
Serve immediately.

SESAME-CRUSTED SALMON

Sesame-Crusted Salmon image

Provided by Gill Paul

Categories Fish Mushroom Dinner Seafood Salmon Bell Pepper Healthy Bok Choy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/4 cup sesame seeds
1 teaspoon dried red pepper flakes
4 salmon fillets, about 4 oz each
2 teaspoons olive oil
2 carrots, cut into matchsticks
2 red bell peppers, cored, seeded, and thinly sliced
8 oz shiitake mushrooms, halved
2 bok choy, quartered lengthwise
4 scallions, shredded
1 tablespoon dark soy sauce
basmati or long-grain rice, to serve

Steps:

Mix the sesame seeds and red pepper flakes on a plate, then press the salmon fillets into the mixture to coat.
Heat half the oil in a nonstick skillet over medium heat, add the salmon, and cook for 3-4 minutes on each side, until cooked through. Remove from the skillet and keep warm.
Heat the remaining oil in the skillet over high heat, add the vegetables, and stir-fry for 3-4 minutes, until just cooked. Drizzle the soy sauce over the vegetables and serve with the salmon and basmati rice.

MISO-GLAZED FISH

Miso-Glazed Fish image

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can't imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I've reduced the sugar considerably.

Provided by Martha Rose Shulman

Categories dinner, easy, main course

Time 3h30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup mirin
1/4 cup sake
3 tablespoons white or yellow miso paste
1 tablespoon sugar
2 teaspoons dark sesame oil
4 salmon, trout, Arctic char, mahi mahi or black cod fillets, about 6 ounces each

Steps:

Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium heat without letting the mixture boil until the sugar has dissolved. Remove from the heat and whisk in the sesame oil. Allow to cool. Transfer to a wide glass or stainless steel bowl or baking dish.
Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade remaining in the dish. Cover with plastic wrap and marinate for 2 to 3 hours, or for up to a day.
Light the broiler or prepare a grill. Line a sheet pan with foil and oil the foil. Tap each fillet against the sides of the bowl or dish so excess marinade will slide off. Place skin side up on the baking sheet if broiling.
Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 6 grams, Sodium 576 milligrams, Sugar 4 grams

Tips:

To achieve a crispy sesame crust, ensure the salmon is patted dry before coating it in the sesame mixture. This helps the sesame seeds adhere better.
If you don't have white sesame seeds, black sesame seeds can be used instead. They will provide a slightly different flavor and color to the crust.
For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes to the orange miso sauce.
If you don't have rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar.
Feel free to customize the vegetables served with the salmon. Broccoli, asparagus, and green beans are all great options.

Conclusion:

Sesame Crusted Salmon with Orange Miso Sauce is a delightful fusion dish that combines the flavors of East and West. The crispy sesame crust adds a delightful texture to the tender salmon, while the orange miso sauce provides a tangy and umami-rich complement. Served with a side of steamed vegetables, this dish is a well-balanced and satisfying meal that is sure to impress your dinner guests. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.