Best 3 Sesame Coleslaw Recipes
Indulge in a refreshing and flavorful twist on the classic coleslaw with our Sesame Coleslaw recipe. This Asian-inspired salad combines shredded cabbage, carrots, and red onions with a tantalizing sesame dressing made from soy sauce, rice vinegar, sesame oil, sugar, and ginger.
In addition to the classic Sesame Coleslaw, we also offer variations to suit different tastes and preferences:
- **Creamy Sesame Coleslaw:** For a richer and creamier texture, try our Creamy Sesame Coleslaw. This recipe incorporates mayonnaise and sour cream into the dressing, resulting in a luscious and indulgent salad.
- **Spicy Sesame Coleslaw:** If you enjoy a bit of heat, our Spicy Sesame Coleslaw is sure to satisfy. We add a touch of Sriracha sauce to the dressing, giving the salad a delightful spicy kick.
- **Peanut Sesame Coleslaw:** For a nutty and savory twist, our Peanut Sesame Coleslaw is a must-try. This recipe includes peanut butter and chopped peanuts in the dressing, creating a unique and flavorful combination.
- **Crispy Sesame Coleslaw:** If you prefer a crunchy and crispy coleslaw, our Crispy Sesame Coleslaw is the perfect choice. We use wonton strips to add an extra layer of texture and flavor to the salad.
- **Light Sesame Coleslaw:** For a healthier alternative, our Light Sesame Coleslaw is a great option. This recipe uses Greek yogurt and honey in the dressing, resulting in a lighter and more refreshing salad.
No matter which variation you choose, our Sesame Coleslaw recipes are sure to impress your taste buds and become a favorite side dish at your next gathering.
ASIAN COLESLAW WITH SESAME DRESSING
Make and share this Asian Coleslaw With Sesame Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For dressing:.
- Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
- For Slaw:.
- Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
- Makes 8 servings.
SESAME COLESLAW
Categories Salad Ginger Side Low Cal Summer Cabbage Sesame Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine cabbage, carrots and sliced spinach in large bowl.
- Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)
- Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.
JAPANESE COLESLAW WITH SESAME SEED DRESSING
Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame seeds on top before serving. You can eat it right away, but it does taste so much better the next day when the flavors meld and the veggies soften a bit from the vinegar. It will last for a week in the refrigerator.
Provided by lysis
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
- Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 12.1 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 134.4 mg, Sugar 8.2 g
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. Napa cabbage is a good choice if you want a milder flavor.
- Shred the cabbage finely: This will help the dressing to coat the cabbage evenly.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, bell peppers, and radishes.
- Make your own dressing: A simple dressing made with mayonnaise, vinegar, sugar, and salt is all you need for a classic coleslaw. You can also add other ingredients to your dressing, such as mustard, horseradish, or dill.
- Let the coleslaw chill: After you make the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and develop.
Conclusion:
Sesame coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give sesame coleslaw a try.
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