Best 3 Sesame Coconut Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Sesame Coconut Cookies, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are a harmonious blend of sweet and savory, with a hint of tropical flair. Picture perfect cookies with golden edges and a sprinkling of sesame seeds, exuding an enticing aroma that will fill your kitchen. Inside, a tender and chewy coconut filling awaits, its delicate sweetness complemented by the nutty flavor of sesame. This recipe is a true celebration of contrasting flavors and textures, sure to leave a lasting impression on your palate.
In this article, we present a collection of irresistible Sesame Coconut Cookie recipes, each offering a unique twist on this classic treat. From the traditional recipe that captures the essence of this timeless cookie to creative variations that incorporate different flavors and ingredients, there's something for every palate to savor. Get ready to embark on a baking adventure that will yield a batch of unforgettable cookies, perfect for sharing with loved ones or savoring as a special treat.
SESAME COCONUT COOKIES
This recipe comes to us from Jorjett Strumme of Seaside, Oregon, one of the runners-up in our Cookie of the Week contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line baking sheets with Silpats (French nonstick baking mats).
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add flour a half cup at a time, mixing on low speed until well combined.
- Remove bowl from mixer; with a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans. Divide dough into thirds. Roll into logs about 1 1/2 inches in diameter. Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
- Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to prepared baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 20 to 30 minutes. Transfer sheets to a wire rack to cool. Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
SESAME COCONUT COOKIES
Make and share this Sesame Coconut Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Line baking sheets with parchment paper.
- In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
- Add flour 1/2 cup at a time, mixing on low speed until well combined.
- With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
- Divide dough into thirds.
- Roll into logs about 1 1/2-inches in diameter.
- Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
- Using a sharp knife, cut logs into 1/4-inch thick slices.
- Transfer to prepared baking sheets, about 1 1/2 inches apart.
- Bake until edges are golden, 20-30 minutes.
- Transfer sheets to a wire rack to cool.
- Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
HEALTHY SESAME COCONUT COOKIES
A low sugar, subtle little cookie with added health benefits: sesame, coconut, sunflower seeds and oats make this treat good for you! The recipe for this cookie developed from an idea for coconut halvah which became a need for a tea time treat. Now it's a favourite. The preparation time does not include chilling times.
Provided by Ancel
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix together coconut, sunflower seeds, sesame seeds, oats and salt.
- Add tahini, honey and egg.
- Mix in flour to form a firm dough, adding more flour if needed.
- Roll into a sausage shape, about 1 1/2 inches in diameter.
- Place in fridge for 30 minutes, or place in freezer for 10 minutes.
- Cut in thin slices (just less than a half inch) and place on baking tray.
- Bake at 350 degrees for 15 - 20 minutes, until lightly browned.
- Cool on wire tray.
Nutrition Facts : Calories 84.4, Fat 5.2, SaturatedFat 1.2, Cholesterol 10.6, Sodium 14.5, Carbohydrate 8.1, Fiber 1.4, Sugar 3.8, Protein 2.6
Tips:
- Use high-quality sesame seeds and coconut for the best flavor.
- Toast the sesame seeds and coconut before adding them to the dough to enhance their flavor and aroma.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
These sesame coconut cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, nutty flavor, and hint of sweetness, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying cookie recipe, give these sesame coconut cookies a try. You won't be disappointed!
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