Best 3 Sesame Cilantro Chicken Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our delectable Sesame Cilantro Chicken recipe. This dish bursts with vibrant flavors, combining the nutty aroma of sesame with the refreshing zest of cilantro. Succulent chicken is marinated in a savory blend of soy sauce, honey, garlic, and ginger, then pan-fried to perfection. As the chicken sizzles, the tantalizing aroma fills the air, promising a delightful dining experience. Once cooked, the chicken is coated in a luscious sauce made from sesame oil, rice vinegar, and honey, creating a harmonious balance of sweet, savory, and tangy notes. Garnish with freshly chopped cilantro and sesame seeds for an explosion of flavor and color. This recipe is a perfect weeknight dinner option, ready in under 30 minutes and sure to please the whole family.
In addition to the main recipe, this article also includes several variations to cater to diverse taste preferences and dietary restrictions. For those who prefer a spicier kick, try the Sriracha Sesame Chicken variation, which adds a fiery touch with Sriracha sauce. If you're looking for a gluten-free option, the Gluten-Free Sesame Cilantro Chicken recipe has you covered, using tamari instead of soy sauce. And for those with peanut allergies, the Peanut-Free Sesame Cilantro Chicken recipe replaces peanut oil with vegetable oil, ensuring a safe and delicious meal. No matter your preferences, this article has a Sesame Cilantro Chicken recipe that will tantalize your taste buds and leave you craving more.
TERIYAKI CHICKEN WINGS WITH SESAME AND CILANTRO
Steps:
- Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.
- Preheat the oven to 400 degrees F.
- Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!
SESAME CILANTRO CHICKEN
Slightly sweet, super juicy and drizzled with a wonderfully Asian-inspired sauce, this chicken is definitely delicious enough to serve guests. Wild rice would make an easy side. -Brittany Bowen, Flagstaff, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in an 11x7-in. baking dish coated with cooking spray. Combine the honey, soy sauce, garlic powder, ginger and cilantro; spoon 1/4 cup honey mixture over chicken. Set aside the remaining mixture., Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. Spoon reserved mixture over chicken; sprinkle with sesame seeds.
Nutrition Facts : Calories 328 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 398mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
SPICY WHOLE WHEAT SESAME NOODLES WITH CHICKEN, GREEN ONIONS, AND CILANTRO
Steps:
- Bring a large pot of water to a boil, add salt, then break spaghetti noodles in half and add to water. Stir, let it come to a boil again, then cook until noodles are tender but still have a little bite, about 8-9 minutes. While pasta water is coming to a boil, grate enough fresh ginger to make 1 T, then combine with rice vinegar, soy sauce, vegetable oil, Thai Chili Garlic Paste, and sesame oil. While the noodles are cooking, chop the chicken into same-size pieces about 1/2 inch square, and slice green onions. Wash cilantro, spin dry or dry with paper towels, and chop enough to make 1/2 cup. When noodles are cooked but still al dente, drain them into a colander placed in the sink. Put noodles back into pan you cooked them in and add the diced chicken. Pour sauce mixture over chicken and noodles, then toss well enough that noodles and chicken are well-coated with the sauce mixture. Add chopped green onions and chopped cilantro and toss just enough to combine. Serve immediately. This recipe can easily be doubled.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy organic, free-range, and local ingredients.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily be overcooked. Cook it just until it is cooked through, or it will become dry and tough.
- Use a Good Quality Olive Oil: Olive oil is a healthy fat that will add flavor to your dish. Choose a good quality olive oil that is extra virgin and has a fruity flavor.
- Add Some Spice: If you like spicy food, add some chili powder, cayenne pepper, or Sriracha sauce to your dish. You can also add some fresh herbs, such as cilantro or basil, for a pop of flavor.
- Serve with Your Favorite Sides: This dish can be served with a variety of sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
This Sesame Cilantro Chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and healthy fats, and it is also a good source of vitamins and minerals. The best part is that it can be customized to your liking. If you like spicy food, add some chili powder or cayenne pepper. If you prefer a milder flavor, omit the spice altogether. You can also add different vegetables, such as broccoli or carrots, to the stir-fry. No matter how you choose to make it, this Sesame Cilantro Chicken is sure to be a hit with your family and friends.
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