Best 5 Sesame Chicken With Honey Sauce Recipes
Tantalize your taste buds with our delectable Sesame Chicken with Honey Sauce, a symphony of flavors that will leave you craving for more. This dish is a harmonious blend of crispy chicken, enveloped in a luscious honey sauce, and showered with toasted sesame seeds.
In this comprehensive guide, we'll take you on a culinary journey, providing two enticing recipes to satisfy your cravings. The first recipe caters to those seeking a classic rendition, while the second offers a delightful twist with a tangy orange flavor. Both recipes promise an explosion of taste, ensuring a memorable dining experience.
Our classic Sesame Chicken with Honey Sauce recipe is a timeless favorite, featuring succulent chicken coated in a crispy batter and drenched in a velvety honey sauce. The harmonious balance of sweet and savory flavors is sure to tantalize your palate.
For those seeking a refreshing twist, our Orange Sesame Chicken recipe adds a zesty burst of citrus to the mix. Marinated in a tangy orange sauce, the chicken is then coated in a crispy batter and fried to perfection. Drizzled with a sweet and sour orange sauce, this dish offers a delightful interplay of flavors that will leave you wanting more.
Whether you're a seasoned cook or a novice in the kitchen, our recipes are meticulously crafted to ensure success. With step-by-step instructions and a treasure trove of tips and tricks, you'll be able to effortlessly create this mouthwatering dish in the comfort of your own home.
So, embark on this culinary adventure with us and discover the irresistible charm of Sesame Chicken with Honey Sauce. Prepare to indulge in a feast that will transport your taste buds to a realm of pure bliss.
HONEY SESAME CHICKEN
Best ever honey sesame chicken. Easy honey sesame chicken recipe with fried chicken pieces in a sticky sweet and savory honey sesame sauce.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 25m
Number Of Ingredients 18
Steps:
- Whisk all the "Frying Batter" ingredients together until smooth. Set aside. Drop in the chicken cubes, mix well until they are well coated. Set aside.
- Mix all the ingredients of the "Honey Sesame Sauce" together and set aside.
- Heat up a saute pan and add about 2-inch of oil on medium to high heat. When the oil is fully heated, gently drop in the battered chicken cubes, one by one, making sure it is spread out to prevent sticking together. Continue to fry until the color changes to golden brown. Dish out and drain on paper towels.
- Transfer 2 tablespoons of the frying oil in a wok or skillet, stir-fry the garlic until aromatic. Add in the Honey Sesame Sauce, and bring to a light simmer or until the sauce thickens. Drop in the chicken, stir-fry a few times to combine the sauce and chicken, add the sesame seeds, dish out and serve immediately with steamed white rice, or Chinese fried rice.
Nutrition Facts : Calories 416 calories, Carbohydrate 91 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 53 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 people, Sodium 1517 milligrams sodium, Sugar 47 grams sugar
HONEY SESAME CHICKEN
Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.
Provided by Bren
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
- Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
- Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
- Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
- Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
- Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.
Nutrition Facts : Calories 1015.3 calories, Carbohydrate 45.6 g, Cholesterol 74.1 mg, Fat 86.9 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 1124.7 mg, Sugar 16.7 g
SESAME CHICKEN WITH HONEY SAUCE
Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine bread crumbs and sesame seeds; set aside. In a small bowl, combine the mayonnaise, onion and mustard. Coat chicken pieces with mayonnaise mixture, then toss in crumb mixture. , Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned. Combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 414 calories, Fat 30g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 270mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 22g protein.
SESAME CHICKEN
Forget about take-out because this finger lickin' Sesame Chicken takes less time to make than running to your favorite restaurant - and it's healthier and tastes even better! The crispy, juicy chicken is tossed in an outrageously delicious sticky, tangy, sweet, savory sauce that's a little bit spicy and a whole lot of YUM punctuated by zesty ginger, punchy garlic and chili sauce. Although Sesame Chicken is often deep fried to make it crispy, this recipe is cooked in minimal oil in a nonstick skillet but is still unbelievable crispy - winning! You can stick with just the Sesame Chicken or add a medley of stir-fried veggies and homemade egg rolls to round out the meal.
Provided by Jen
Categories Main Course Main Dish
Number Of Ingredients 20
Steps:
- MAKE SAUCE: Whisk the Sesame Sauce ingredients together in a medium bowl until the cornstarch is completely dissolved; set aside.
- BREAD CHICKEN: Combine chicken and eggs in a freezer bag and turn to coat. In a separate large freezer bag, combine flour, cornstarch, and seasonings. Remove chicken and dab off excess egg with paper towels and add to flour bag. (To quickly remove excess egg, I plop the chicken on a wad of paper towels using a slotted spoon.) Shake chicken until well coated, pressing coating into chicken from outside of the bag.
- COOK: Heat 3 tablespoons oil over medium-high heat in a NONSTICK skillet (you may use less oil but it will be less crispy or more oil for more crispy). Working in two batches, shake off excess breading from chicken and add to the skillet in a single layer. Cook for about 4-6 minutes, or until cooked through, flipping halfway. Remove chicken to a paper towel lined plate. Add another drizzle of oil to the skillet if needed and repeat with remaining chicken. Remove chicken and wipe out skillet.
- ADD SAUCE. Whisk the sauce again to recombine. Add to the skillet and bring to a simmer, stirring often until thickened, about 1 minute.
- COMBINE: Add the chicken and toss to coat. Garnish with sesame seeds and green onions. Serve immediately.
GLUTEN-FREE SLOW-COOKER SWEET SESAME CHICKEN
The sweetness of honey combines with soy sauce and sesame to create a slow cooker meal the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium microwavable bowl, mix onion, sesame oil, garlic chili sauce, tomato paste and gingerroot. Microwave uncovered on High 4 to 5 minutes; stirring occasionally, until onions are softened. Stir in honey and soy sauce.
- Pour sauce over chicken in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until chicken is tender and cooked through. Dissolve cornstarch in 2 tablespoons water. Remove chicken to cutting board. Stir cornstarch mixture into sauce in slow cooker. Increase heat setting to High; cover. Cook 5 to 10 minutes or until slightly thickened.
- Shred or cut chicken into bite-size pieces. When sauce is slightly thickened, return chicken to slow cooker, and stir into sauce. Serve over rice. Sprinkle with green onions and sesame seed.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 25 g, TransFat 0 g
Tips:
- For the chicken, use a combination of white and dark meat for a more flavorful result. Boneless, skinless chicken thighs work well.
- To make sure the chicken is crispy, double-coat it in the cornstarch mixture. Make sure each piece is evenly coated.
- Don't overcrowd the pan when frying the chicken. Fry it in batches if necessary to prevent the chicken from steaming instead of frying.
- Use a high-quality sesame oil for the best flavor. Toasted sesame oil has a richer, nuttier flavor than regular sesame oil.
- Adjust the amount of chili sauce and honey in the sauce to your desired level of spiciness and sweetness.
- Serve the sesame chicken with rice, noodles, or steamed vegetables for a complete meal.
Conclusion:
This sesame chicken with honey sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party appetizer. The chicken is crispy and flavorful, and the sauce is sweet, tangy, and slightly spicy. Serve it with your favorite sides for a complete and satisfying meal.
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