Indulge in the tantalizing flavors of Sesame Chicken with Honey Dip, a delectable dish that promises an explosion of taste in every bite. This popular dish combines the sweet and savory flavors of sesame-coated chicken with a delectable honey dipping sauce. Our easy-to-follow recipe guides you through every step of creating this culinary masterpiece, ensuring a perfect balance of crispy chicken, aromatic sesame sauce, and sweet honey dip. Additionally, we've curated a collection of equally enticing recipes to satisfy your cravings for a complete and satisfying meal. From the comforting warmth of Wonton Soup to the vibrant flavors of Pad Thai, these recipes offer a diverse range of culinary adventures, catering to every palate. Embark on a culinary journey and elevate your taste buds with Sesame Chicken with Honey Dip and the accompanying recipes – a symphony of flavors that will leave you craving more.
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SESAME CHICKEN WITH HONEY SAUCE
Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine bread crumbs and sesame seeds; set aside. In a small bowl, combine the mayonnaise, onion and mustard. Coat chicken pieces with mayonnaise mixture, then toss in crumb mixture. , Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned. Combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 414 calories, Fat 30g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 270mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 22g protein.
SESAME CHICKEN DIP
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
HONEY SESAME CHICKEN
Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.
Provided by Bren
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
- Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
- Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
- Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
- Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
- Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.
Nutrition Facts : Calories 1015.3 calories, Carbohydrate 45.6 g, Cholesterol 74.1 mg, Fat 86.9 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 1124.7 mg, Sugar 16.7 g
SESAME CHICKEN
Forget about take-out because this finger lickin' Sesame Chicken takes less time to make than running to your favorite restaurant - and it's healthier and tastes even better! The crispy, juicy chicken is tossed in an outrageously delicious sticky, tangy, sweet, savory sauce that's a little bit spicy and a whole lot of YUM punctuated by zesty ginger, punchy garlic and chili sauce. Although Sesame Chicken is often deep fried to make it crispy, this recipe is cooked in minimal oil in a nonstick skillet but is still unbelievable crispy - winning! You can stick with just the Sesame Chicken or add a medley of stir-fried veggies and homemade egg rolls to round out the meal.
Provided by Jen
Categories Main Course Main Dish
Number Of Ingredients 20
Steps:
- MAKE SAUCE: Whisk the Sesame Sauce ingredients together in a medium bowl until the cornstarch is completely dissolved; set aside.
- BREAD CHICKEN: Combine chicken and eggs in a freezer bag and turn to coat. In a separate large freezer bag, combine flour, cornstarch, and seasonings. Remove chicken and dab off excess egg with paper towels and add to flour bag. (To quickly remove excess egg, I plop the chicken on a wad of paper towels using a slotted spoon.) Shake chicken until well coated, pressing coating into chicken from outside of the bag.
- COOK: Heat 3 tablespoons oil over medium-high heat in a NONSTICK skillet (you may use less oil but it will be less crispy or more oil for more crispy). Working in two batches, shake off excess breading from chicken and add to the skillet in a single layer. Cook for about 4-6 minutes, or until cooked through, flipping halfway. Remove chicken to a paper towel lined plate. Add another drizzle of oil to the skillet if needed and repeat with remaining chicken. Remove chicken and wipe out skillet.
- ADD SAUCE. Whisk the sauce again to recombine. Add to the skillet and bring to a simmer, stirring often until thickened, about 1 minute.
- COMBINE: Add the chicken and toss to coat. Garnish with sesame seeds and green onions. Serve immediately.
SESAME CHICKEN WITH HONEY DIP
Make and share this Sesame Chicken with Honey Dip recipe from Food.com.
Provided by Tonkcats
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise, dry mustard and minced onion; set aside. Mix crumbs and sesame seeds.
- Coat chicken with mayonnaise mixture, then crumb mixture. Place on baking sheet. Bake at 425 degrees for 12 minutes or until lightly browned.
- Serve hot with dip.
- Honey Dip: 1 cup mayonnaise 2 Tbsp. honey Mix ingredients.
Nutrition Facts : Calories 223.4, Fat 15.2, SaturatedFat 2.2, Cholesterol 7.6, Sodium 308.8, Carbohydrate 19.3, Fiber 1.8, Sugar 2.9, Protein 3.8
PARMESAN SESAME CHICKEN STRIPS (AND HONEY MUSTARD DIPPING SAUCE) RECIPE
You'll be surprised at how easy these Parmesan Sesame Chicken Strips are to make. The Parmesan coating gives it a boost of flavor, and the chicken cooks up so moist and tender. It's the perfect dinner that will make everyone happy.
Provided by Camille Beckstrand
Categories Main Course
Time 33m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Cover a large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- Place crackers in a Ziploc bag and roll over them with a rolling pin until they are finely crushed.
- In a bowl, combine mayonnaise, onion, and mustard.
- In a second bowl, combine crushed crackers, sesame seeds, and Parmesan cheese.
- Cut chicken lengthwise into 1/4 inch strips.
- Dip strips into mayonnaise mixture, then into crumb mixture.
- Place chicken on foil-covered baking sheet.
- Bake for 15-18 minutes.
- Serve with honey mustard dipping sauce.
Nutrition Facts : Calories 494 kcal, Carbohydrate 35 g, Protein 25 g, Fat 29 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 73 mg, Sodium 997 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
SESAME CHICKEN WITH HONEY DIP
This is a delightful and easily prepared appetizer. Serve chicken with party picks and chilled honey dip.
Provided by GREG IN SAN DIEGO
Categories Chicken Breast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare honey dip by mixing honey with mayonnaise.
- Set aside in refrigerator.
- Pre-heat oven to 425 degrees.
- Prepare chicken by mixing first three ingredients.
- Set mixture aside.
- Mix bread crumbs and sesame Seeds.
- Coat chicken first with mayonnaise mixture, then with crumb mixture.
- Place chicken on baking sheet.
- Bake in oven 10 to 12 minutes or until golden brown.
- Serve with honey dip.
Nutrition Facts : Calories 401.5, Fat 26.3, SaturatedFat 4.3, Cholesterol 50.3, Sodium 519.6, Carbohydrate 28.1, Fiber 1.2, Sugar 10.2, Protein 14.6
Tips:
- To achieve a crispy coating on the chicken, ensure the oil is hot enough before adding the chicken. You can test the oil temperature by dropping a small piece of chicken into the oil. If it sizzles immediately, the oil is ready.
- To make sure the chicken is evenly coated in the sauce, toss it gently in the pan until it is well combined.
- If you don't have white sesame seeds, you can substitute black sesame seeds or a mixture of both.
- Serve the sesame chicken with rice or noodles for a complete meal.
- For a healthier version of the honey dip, use honey that is blended with Greek yogurt or low-fat cream cheese.
Conclusion:
This sesame chicken recipe with honey dip is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a party appetizer. The chicken is crispy and flavorful, and the honey dip is the perfect complement. With a few simple tips, you can make this dish even better. So, gather your ingredients, heat up your wok, and get ready to enjoy a delicious sesame chicken dinner tonight!
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