Best 2 Sesame Chicken With Cashews And Dates Recipes

Indulge in the tantalizing flavors of Sesame Chicken with Cashews and Dates, a delectable dish that harmoniously blends sweet, savory, and nutty notes. This culinary masterpiece is a symphony of textures, featuring tender chicken coated in a luscious sesame sauce, complemented by crunchy cashews and the natural sweetness of plump dates. Embark on a culinary journey with our carefully crafted recipe, guiding you step-by-step to recreate this restaurant-quality dish in the comfort of your own kitchen. Additionally, discover variations such as Air Fryer Sesame Chicken, a healthier alternative, and Sesame Chicken Lettuce Wraps, a low-carb option that packs a flavorful punch.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SESAME CHICKEN WITH CASHEWS

Slow-Cooker Sesame Chicken with Cashews image

This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h40m

Yield 4

Number Of Ingredients 15

Ingredients

1/4 cup plus 2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1/4 cup honey
1/4 cup soy sauce
1 tablespoon unseasoned rice vinegar
2 teaspoons toasted sesame oil
1-inch piece fresh gingerroot, peeled and grated
4 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces
2 tablespoons cornstarch
4 cups small fresh broccoli florets
1/2 cup salted roasted whole cashews
2 teaspoons toasted sesame seed
Sliced green onions, if desired
Cooked white rice, if desired

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 135 mg, Fat 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 20 g, TransFat 0 g

PERFECT SESAME CHICKEN

Perfect Sesame Chicken image

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

Provided by Doreen P

Categories World Cuisine Recipes Asian

Time 1h15m

Yield 6

Number Of Ingredients 21

Ingredients

2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons water
1 teaspoon vegetable oil
1 dash sesame oil
1 pound skinless, boneless chicken breast meat - cubed
1 cup chicken broth
1 cup white sugar
2 tablespoons distilled white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water
1 quart olive oil for frying
2 tablespoons toasted sesame seeds

Steps:

Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that you don't miss anything.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic chicken, vegetables, and herbs.
Don't Overcrowd the Pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Use a Good Quality Sesame Oil: Sesame oil is a key ingredient in this dish. Make sure you use a good quality oil that has a rich, nutty flavor.
Don't Overcook the Chicken: The chicken should be cooked until it is just cooked through. Overcooked chicken will be dry and tough.
Serve Immediately: Sesame chicken is best served immediately after it is cooked. This will ensure that the chicken is crispy and the sauce is hot.

Conclusion:

This sesame chicken with cashews and dates is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, the sauce is sweet and tangy, and the cashews and dates add a nice crunch and sweetness. This dish is sure to be a hit with your family and friends.