Best 6 Sesame Chicken Strips Recipes
Tantalize your taste buds with our delectable Sesame Chicken Strips, a symphony of flavors that will leave you craving for more. These tender and crispy chicken strips, coated in a luscious sesame sauce, embody the perfect balance of sweet, savory, and tangy. Immerse yourself in the culinary journey as we guide you through three irresistible recipes, each offering a unique twist on this classic dish.
Embark on a culinary adventure with our first recipe, where chicken strips bask in a luscious blend of soy sauce, brown sugar, and rice vinegar, creating a tantalizing harmony of flavors. The addition of garlic and ginger adds a touch of warmth and depth, while the roasted sesame seeds provide a delightful textural contrast.
Our second recipe takes you on a zesty escapade, where orange marmalade and Dijon mustard join forces to create a tangy and vibrant sauce. Baste the chicken strips in this citrusy glaze, allowing the flavors to meld and infuse every bite with a burst of freshness. The result is a dish that is both invigorating and satisfying.
Last but not least, our third recipe introduces a delectable twist with a creamy and flavorful peanut sauce. Smooth peanut butter, soy sauce, and rice vinegar come together in perfect harmony, creating a rich and nutty sauce that coats the chicken strips in a velvety embrace. Topped with chopped peanuts, this dish delivers a delightful symphony of textures and flavors, leaving you with a lasting impression.
BAKED SESAME CHICKEN STRIPS
For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. , Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 504mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
SESAME CHICKEN STRIPS
These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 appetizer servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips. , Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet. , Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.
Nutrition Facts : Calories 427 calories, Fat 36g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 300mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 17g protein.
SESAME, LEMON AND CURRY CHICKEN STRIPS
Provided by Robin Levy Goetz
Categories Food Processor Chicken Bake Marinate Kid-Friendly Yogurt Diwali Buffet Curry Healthy Sesame Bon Appétit Los Angeles California Small Plates
Yield Serves 6
Number Of Ingredients 8
Steps:
- Blend yogurt and chutney in processor. Add cilantro and process 5 seconds. Transfer sauce to small bowl. (Can be prepared 1 day ahead. Cover and chill.)
- Arrange chicken in shallow dish. Pour lemon juice over. Refrigerate at least 15 minutes and up to 30 minutes, turning chicken occasionally.
- Preheat oven to 400°F. Lightly grease baking sheet. Drain chicken. Combine sesame seeds and garlic in shallow bowl. Sprinkle both sides of chicken with curry powder. Season with salt and pepper. Press chicken into sesame seed mixture, coating completely. Arrange chicken on prepared sheet. Bake chicken until just cooked through, about 20 minutes. Let stand 15 minutes. Cut chicken crosswise into 1/2-inch-wide strips.
- Arrange chicken strips around edge of serving platter. Place chutney dip in center and serve.
SESAME CHICKEN STRIPS
I think this was orginially from TOH. It is a real kid pleaser but a nice change from "ordinary" chicken nuggets for adults too. The sauce is really good and we use it with other recipes and as a sandwich spread as well.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo, onion and mustard.
- In another bowl combine crackers and sesame seeds.
- Cut chicken lengthwise into 1/4 inch strips.
- (Or to save time use chicken tenders) Dip into mayo mixture and then cracker mixture.
- Place in a single layer on greased baking sheet.
- Bake at 425°F for 15-18 minutes.
- Combine ingredients for sauce and serve as a dip with the chicken.
- Tip: Place mayo mixture in a bowl with all the chicken and stir to coat all pieces before.
SESAME CHICKEN STRIPS
Make and share this Sesame Chicken Strips recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken into long 3/4 inch wide strips. Mix honey, soy sauce, dressing mix, and juice together. Place chicken strips in bag and pour over marinade and freeze.
- On cooking day, thaw chicken and thread onto skewers. Grill, turning frequently, until cooked through, about 8-10 minutes.
Nutrition Facts : Calories 271, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 581.3, Carbohydrate 37, Fiber 0.2, Sugar 36.2, Protein 28.4
SESAME CHICKEN STRIPS WITH SWEET SAUCE
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.
Provided by ERICA JOHNSON
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a shallow plate or bowl combine 1 cup mayonnaise, onion, and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
- Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
- Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 9.3 g, Cholesterol 63.1 mg, Fat 37.8 g, Fiber 0.9 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 331.8 mg, Sugar 3.9 g
Tips:
- To make the sesame chicken strips extra crispy, make sure the chicken is coated evenly in the cornstarch mixture before frying.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- Be careful not to overcrowd the pan when frying the chicken strips. This will cause them to steam instead of fry and they won't be as crispy.
- The sesame sauce is best made ahead of time so that the flavors have time to develop. You can make it up to 2 days in advance and store it in the refrigerator.
- If you don't have any rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Garnish the sesame chicken strips with green onions and sesame seeds before serving for a pop of color and flavor.
Conclusion:
This sesame chicken strips recipe is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. The chicken strips are crispy and flavorful, and the sesame sauce is sweet, tangy, and addictive. Serve them with rice or noodles and a side of vegetables for a complete meal.
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