Best 2 Sesame Chicken Satay Recipes

"Tantalize your taste buds with our exquisite Sesame Chicken Satay, a culinary symphony that blends the savory flavors of Southeast Asia with a delightful twist. This dish showcases tender chicken marinated in a tantalizing blend of soy sauce, garlic, ginger, and sesame oil, grilled to perfection and served on skewers. Complementing the succulent chicken are two irresistible dipping sauces: a creamy peanut sauce and a spicy chili sauce, each adding a unique layer of flavor. This recipe promises an explosion of taste and texture in every bite. Prepare to embark on a culinary adventure with our Sesame Chicken Satay!"

Check out the recipes below so you can choose the best recipe for yourself!

"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE

Provided by Food Network

Categories appetizer

Time 2h31m

Yield 6 to 8 servings

Number Of Ingredients 25

Ingredients

4 to 6 large chicken breast, cut into 1-inch cubes
1/4 cup olive oil
8 ounces hoisin sauce (found in international section in grocery store)
4 to 5 cloves minced garlic
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon salt
2 tablespoons cooking sherry
12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)
1/2 cup roasted white and black sesame seeds
1 ripened papaya
1/2 lime, juiced
Mixed greens
1/2 cup fresh large diced tomatoes
3/4 cup balsamic vinegar
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 small Maui sweet onion - sliced
2 cloves garlic
4 -6 sprigs fresh basil leaves
1 teaspoon crushed red pepper flakes
1 1/4 cups extra-virgin olive oil
1 teaspoon salt
1 tablespoon sugar
Freshly cracked pepper

Steps:

For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.

SESAME CHICKEN SATAY

Sesame Chicken Satay image

Provided by The Hearty Boys

Categories appetizer

Time 50m

Yield 50 pieces

Number Of Ingredients 12

Ingredients

1 cup rice wine vinegar
1 cup creamy peanut butter
1 cup soy sauce
1/4 cup vegetable oil
Sesame oil
1/3 cup sugar
2 tablespoons freshly grated ginger
25 chicken tenders, halved on the bias
1/2 cup chopped scallions plus 2 tablespoons, for garnish
1/2 cup chopped cilantro leaves
1/4 cup black sesame seeds, for garnish
1 tablespoon cilantro, chopped for garnish

Steps:

Preheat the oven to 350 degrees F.
Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth. Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated. Spread the chicken out in a baking pan in a single layer. Bake until the tenders are firm to the touch, about 30 minutes. Let cool.
Thread a skewer into each tender. Arrange on a platter and garnish with sesame seeds and chopped herbs. Put the remaining sauce into a small bowl and serve.

Tips:

To make the satay sauce, use smooth peanut butter for a creamier texture and a rich peanut flavor.
Use a variety of vegetables for the satay, such as bell peppers, onions, and zucchini, to add color, texture, and flavor.
Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. This will result in more flavorful chicken.
Be careful not to overcook the chicken, as this will make it dry and tough. Cook the chicken until it is cooked through, but still tender and juicy.
Serve the chicken satay with a variety of dipping sauces, such as sweet and sour sauce, hoisin sauce, or peanut sauce.

Conclusion:

Sesame chicken satay is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The chicken is marinated in a flavorful blend of spices and herbs, then grilled or baked until cooked through. The chicken is then served with a creamy peanut sauce and a variety of vegetables. This dish is sure to be a hit with your family and friends.