Best 2 Sesame Chicken Satay Recipes
"Tantalize your taste buds with our exquisite Sesame Chicken Satay, a culinary symphony that blends the savory flavors of Southeast Asia with a delightful twist. This dish showcases tender chicken marinated in a tantalizing blend of soy sauce, garlic, ginger, and sesame oil, grilled to perfection and served on skewers. Complementing the succulent chicken are two irresistible dipping sauces: a creamy peanut sauce and a spicy chili sauce, each adding a unique layer of flavor. This recipe promises an explosion of taste and texture in every bite. Prepare to embark on a culinary adventure with our Sesame Chicken Satay!"
Check out the recipes below so you can choose the best recipe for yourself!
"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 2h31m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
- For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
- For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.
SESAME CHICKEN SATAY
Steps:
- Preheat the oven to 350 degrees F.
- Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth. Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated. Spread the chicken out in a baking pan in a single layer. Bake until the tenders are firm to the touch, about 30 minutes. Let cool.
- Thread a skewer into each tender. Arrange on a platter and garnish with sesame seeds and chopped herbs. Put the remaining sauce into a small bowl and serve.
Tips:
- To make the satay sauce, use smooth peanut butter for a creamier texture and a rich peanut flavor.
- Use a variety of vegetables for the satay, such as bell peppers, onions, and zucchini, to add color, texture, and flavor.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. This will result in more flavorful chicken.
- Be careful not to overcook the chicken, as this will make it dry and tough. Cook the chicken until it is cooked through, but still tender and juicy.
- Serve the chicken satay with a variety of dipping sauces, such as sweet and sour sauce, hoisin sauce, or peanut sauce.
Conclusion:
Sesame chicken satay is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The chicken is marinated in a flavorful blend of spices and herbs, then grilled or baked until cooked through. The chicken is then served with a creamy peanut sauce and a variety of vegetables. This dish is sure to be a hit with your family and friends.
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