Best 2 Sesame Chicken Noodle Salad Recipes
Indulge in a tantalizing culinary journey with our irresistible Sesame Chicken Noodle Salad, a harmonious blend of flavors and textures that will captivate your taste buds. This delectable dish combines the savory goodness of marinated chicken, the refreshing crunch of crisp vegetables, and the comforting embrace of tender noodles, all enveloped in a luscious sesame-infused dressing.
Accompanying this main attraction are two equally enticing recipes that deserve your attention. Embark on a flavor adventure with our aromatic Chicken and Asparagus Stir-Fry, where succulent chicken and vibrant asparagus unite in a symphony of savory delight. Alternatively, immerse yourself in the comforting warmth of our hearty Chicken Noodle Soup, a classic culinary creation that promises to soothe your soul and invigorate your senses.
These culinary gems are not only delectable but also versatile, offering endless opportunities for customization and experimentation. Whether you crave a light and refreshing lunch or a satisfying and nourishing dinner, these recipes have got you covered. With their vibrant colors, enticing aromas, and symphony of flavors, they are sure to become favorites in your recipe repertoire.
SESAME CHICKEN NOODLE SALAD
This is my go-to recipe when I have no time. It's quick, easy and you can use almost anything from the fridge. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. , In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt and toss to combine., Drain pasta and rinse in cold water. Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 519 calories, Fat 11g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 631mg sodium, Carbohydrate 72g carbohydrate (25g sugars, Fiber 10g fiber), Protein 35g protein.
CHICKEN NOODLE SALAD WITH CREAMY SESAME DRESSING
This substantial salad makes use of the same dressing, with more rice vinegar, that I used for my sesame noodle salad earlier this week.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 40m
Yield Serves 6
Number Of Ingredients 18
Steps:
- To poach the chicken breast, combine 1 quart water with 1 quartered onion, 4 thick slices of ginger, 2 crushed whole garlic cloves and salt to taste in a 2-quart saucepan, and bring to a simmer over medium heat. Add the chicken breasts, and bring back to a simmer. Skim off any foam that rises. Cover partially, reduce the heat to low and simmer 15 to 20 minutes, until the chicken is cooked through (it should register 160 on a meat thermometer at the thickest section). Allow the chicken to cool in the broth if there is time. Remove the chicken from the broth when cool enough to handle. Remove and discard the skin. Remove from the bone and shred, pulling strips of chicken off the top of the breast. Pull with the grain and the meat will come apart naturally. Strain the chicken broth, and refrigerate overnight. The next morning, skim off and discard the fat, and freeze the broth in smaller containers or freezer bags.
- Cook the noodles. Drain, rinse with cold water and drain well. Toss in a bowl with 1 tablespoon sesame oil and refrigerate while you prepare the other ingredients.
- Bring a medium pot of water to a boil, add salt if desired and add the bok choy. Blanch for 1 minute and transfer to a bowl of cold water. Drain and squeeze out excess water. Slice crosswise and add to the noodles. Add the remaining ingredients. Season if desired with salt and pepper.
- Whisk together all of the ingredients for the dressing. Toss with the salad and serve, or refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 17 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 3 grams, Sodium 499 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your sesame chicken noodle salad even more delicious.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through, or about 5-7 minutes.
- Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will give the flavors time to meld and develop.
- Use a variety of vegetables: The more vegetables you use, the more colorful and flavorful your salad will be. Try using a combination of crunchy and tender vegetables.
- Don't skimp on the noodles: Noodles are the base of this salad, so don't be afraid to use a generous amount. You can use any type of noodles you like, but I recommend using a thin noodle, such as ramen or soba noodles.
- Serve the salad immediately: Sesame chicken noodle salad is best served immediately after it is made. The noodles will start to absorb the dressing and become soggy if you wait too long.
Conclusion:
Sesame chicken noodle salad is a delicious and refreshing dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover chicken. With its flavorful dressing, crunchy vegetables, and tender noodles, this salad is sure to be a hit with everyone at your table.
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