Best 3 Sesame Chicken Legs With Mango Salsa Recipes

Tantalize your taste buds with a culinary journey to the Orient with our exquisite Sesame Chicken Legs with Mango Salsa recipe. This delectable dish is a harmonious blend of sweet, savory, and tangy flavors, sure to leave you craving for more. Succulent chicken legs are marinated in a tantalizing blend of soy sauce, rice vinegar, sesame oil, and garlic, then coated in a crispy sesame seed crust and baked to perfection. The accompanying mango salsa is a tropical burst of sweetness and acidity, made with fresh mango, red onion, cilantro, and a hint of lime juice. Together, these elements create a symphony of flavors that will transport you to the bustling streets of Asia. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is easy to follow and will impress your family and friends with its exotic flair. So, gather your ingredients, prepare your palate, and embark on a culinary adventure with our Sesame Chicken Legs with Mango Salsa.

In addition to the main recipe, this article also includes a collection of complementary recipes to enhance your dining experience. Discover the secrets of making the perfect jasmine rice, a fragrant and fluffy accompaniment to your chicken legs. Learn how to prepare a refreshing cucumber salad, adding a crisp and light contrast to the richness of the chicken. And for those with a sweet tooth, indulge in a delightful mango sorbet, a tropical treat that will cleanse your palate and leave you feeling satisfied. With this comprehensive guide, you'll have everything you need to create an unforgettable Asian-inspired feast that will leave your taste buds dancing.

Let's cook with our recipes!

CHICKEN WITH MANGO SALSA

Chicken with Mango Salsa image

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped peeled mango
1/2 cup chopped tomato
2 tablespoons minced fresh cilantro
1 tablespoon chopped jalapeno pepper
1 tablespoon chopped red onion
1-1/2 teaspoons chopped celery
1-1/2 teaspoons lime juice
1/4 teaspoon grated lime zest
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil

Steps:

For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours. , Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.

Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 384mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

SESAME CHICKEN LEGS WITH MANGO SALSA

Sesame Chicken Legs with Mango Salsa image

Try a tangy combo with this sesame chicken legs with mango salsa recipe. This simple mango and red onion salsa is a refreshing pairing with the chicken legs.

Provided by My Food and Family

Categories Recipes

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup chopped fresh cilantro
1 Tbsp. sambal oelek
2 Tbsp. sesame seed
2 Tbsp. lite soy sauce
1 tsp. grated gingerroot
3 cloves garlic, minced
6 chicken leg quarters (2-1/4 lb.)
1 fresh mango, chopped
1/4 cup finely chopped red onions

Steps:

Heat oven to 400ºF.
Combine first 3 ingredients. Reserve 2 Tbsp. dressing mixture. Mix remaining with sesame seed, soy sauce, ginger and garlic; pour over chicken in shallow dish. Turn to evenly coat each piece. Refrigerate 30 min. to marinate.
Meanwhile, toss mangos and onions with reserved dressing mixture. Refrigerate until ready to use.
Remove chicken from marinade; place on foil-covered baking sheet. Discard marinade.
Bake 45 to 50 min. or until done (165ºF). Cut each chicken quarter into 2 pieces before serving with the mango mixture.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 22 g

MAMBO CHICKEN WITH MANGO SALSA

Mambo Chicken with Mango Salsa image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)
3 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup tamari sauce or soy sauce
1/4 cup freshly squeezed lime juice
2 mangos, peeled, pitted, and cut into 1/4-inch cubes
3 tablespoons freshly squeezed lime juice
1 to 2 jalapeno chilies, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Steps:

Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.
Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
Preheat oven to 375 degrees F.
Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.

Tips:

To make sure the chicken legs are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also cook the chicken legs until the juices run clear when you pierce them with a fork.
For a crispier skin, broil the chicken legs for the last few minutes of cooking.
If you don't have sesame seeds, you can use another type of seed, such as sunflower seeds or pumpkin seeds.
If you don't have fresh mango, you can use canned mango instead.
To make the mango salsa ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours.

Conclusion:

Sesame chicken legs with mango salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the mango salsa is refreshing and flavorful. This dish is sure to be a hit with your family and friends.