Best 6 Sesame Chicken For The Crock Pot Oamc Recipes
Indulge in the delightful flavors of Sesame Chicken, a classic dish now made effortless with the convenience of your crock pot. This culinary masterpiece combines tender chicken, a luscious sesame sauce, and a medley of vibrant vegetables, creating a symphony of flavors that will tantalize your taste buds. With three carefully curated recipes, this article offers options for every palate, from a traditional version to a healthier alternative and a zesty variation with a kick of Sriracha. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT SESAME CHICKEN
This Crockpot Sesame Chicken has tender shredded chicken in a delicious sweet and savory sauce. Serve it over rice and topped with sesame seeds. One of the easiest slow cooker recipes!
Provided by Kristine Rosenblatt
Categories Main Dish Slow Cooker
Time 3h30m
Number Of Ingredients 11
Steps:
- Place the chicken breasts (or thighs) in the slow cooker.
- In a medium bowl, whisk together the soy sauce, ketchup, honey, sesame oil, garlic, black pepper (and red pepper flakes, if using). Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 3-4 hours or high for 1½-2½ hours, or until chicken is cooked through to 165° F. If using boneless chicken thighs, cook on low for 4-6 hours or high for 2-4 hours.
- Remove the chicken to a clean bowl or cutting board and let it rest for a few minutes.
- Meanwhile, stir together the 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Pour the cornstarch mixture into the sauce in the slow cooker and stir. Cook on high for 10-20 minutes, until sauce thickens slightly.
- Shred the chicken and return it to the sauce in the slow cooker.
- Serve chicken and sauce over rice, garnished with sesame seeds and chopped green onions.
Nutrition Facts : Calories 272 kcal, Carbohydrate 24 g, Protein 34 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 773 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
SESAME CHICKEN FOR THE CROCK POT OAMC
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken crock pot.
- In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
- Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
- Remove to a plate and sprinkle with sesame seeds.
- To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
- To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
- Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.
SLOW COOKER SESAME CHICKEN
This slow cooker sesame chicken is delicious and easy to make!
Provided by Vicki Picotte
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Put chicken into crock pot.
- 2. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.
- 3. Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce.
- 4. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
- 5. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.
SESAME CHICKEN FOR SLOW COOKER
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Provided by Boadecea
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 10
Steps:
- Spread chicken into the crock of a slow cooker.
- Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender, 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened, about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g
CROCKPOT SESAME CHICKEN RECIPE
Get a tasty dinner on the table quickly and easily with this yummy Crockpot sesame chicken. This dump and go recipe requires minimal prep and every bite is so delicious!
Provided by Becky Hardin
Categories Main Course
Time 3h25m
Number Of Ingredients 11
Steps:
- Cut chicken breasts into bite sized pieces then place in the slow cooker.
- Combine soy sauce, sesame oil, rice wine vinegar, ketchup, honey, dark brown sugar, garlic powder, crushed red chili pepper in a bowl and stir to combine.
- Pour mixture over chicken, add the lid then set the slow cooker on high for 3 hours.
- Once chicken is cooked keep the crock pot on high, whisk corn starch into about ¼ cup of water then stir into the chicken mixture the crock pot. Within about 10 minutes the sauce will thicken.
- Serve with sesame seeds on top!
Nutrition Facts : Calories 437 kcal, Carbohydrate 49 g, Protein 36 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 96 mg, Sodium 2393 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
CROCK POT SESAME CHICKEN RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 9
Steps:
- Place chicken into crock pot. In a bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3 to 4 hours or on high 1 1/2 to 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.
Tips:
- Choose boneless, skinless chicken breasts or thighs for a leaner dish.
- If you like your chicken with a crispy coating, dredge it in cornstarch before adding it to the slow cooker.
- Feel free to adjust the amount of soy sauce, honey, and rice vinegar to taste.
- For a spicier dish, add a teaspoon or two of crushed red pepper flakes to the sauce.
- Serve the sesame chicken over rice, noodles, or steamed vegetables.
Conclusion:
This sesame chicken recipe for the crock pot is an easy and delicious way to make a classic Chinese takeout dish at home. The chicken is tender and flavorful, and the sauce is rich and tangy. With just a few simple ingredients, you can have a delicious meal that the whole family will enjoy.
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