Best 3 Sesame Carrot Slices Recipes

**Sesame Carrot Slices: A Crunchy, Sweet, and Savory Treat**

Elevate your snacking experience with these delectable Sesame Carrot Slices, where crispy carrot ribbons are coated in a tantalizing blend of sesame seeds, honey, and soy sauce. This symphony of flavors dances on your palate, offering a delightful balance of sweet, savory, and nutty notes. With air fryer and oven variations, this versatile recipe caters to your cooking preferences.

In the air fryer method, carrot slices undergo a magical transformation, emerging with a delightful crunch and a hint of smokiness. The oven-baked version delivers a classic, comforting crunch with a caramelized glaze that enhances the natural sweetness of the carrots.

Accompanying this delectable creation are two irresistibly tangy dipping sauces: a creamy lemon-tahini sauce and a spicy Sriracha-mayo sauce. These accompaniments elevate the carrot slices, adding an extra layer of flavor and texture that will keep your taste buds engaged.

So, embark on this culinary journey, allowing your senses to indulge in the harmonious blend of flavors and textures that make these Sesame Carrot Slices an unforgettable snacking experience. Prepare to be captivated by their addictive crunch, enticing sweetness, and the perfect balance of savory and nutty notes.

Here are our top 3 tried and tested recipes!

HONEY GLAZED SESAME CARROTS

Honey Glazed Sesame Carrots image

Sauteed carrots and toasted sesame seeds with a sticky honey glaze.

Provided by Heather

Categories Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

16 ounces carrots
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2 teaspoons toasted sesame seeds

Steps:

Peel carrots. Slice carrots into coins, cutting any very large pieces in half.
In a large skillet over medium heat, add olive oil. When hot, add carrots, salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until carrots are lightly browned and almost cooked through.
Add honey and toasted sesame seeds to pan. Stir to coat carrots. Cook for an additional 2 minutes, or until sauce thickens slightly and carrots can be easily pierced through with a fork. Remove from heat and serve.

Nutrition Facts : Calories 99 kcal, Carbohydrate 16 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

SESAME, SUNFLOWER AND CARROT SALAD

Sesame, Sunflower and Carrot Salad image

This is such a beautiful salad to serve because of the ingredients' harmonizing colors. and it's super healthy to eat. This versatile side salad goes with just about every main dish! —Jessica Gerschitz, Jericho, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 medium carrots
1/2 cup sesame seeds, toasted
1/2 cup sunflower kernels, toasted
1/2 cup sliced almonds, toasted
1/2 cup golden raisins
DRESSING:
1/4 cup reduced-fat mayonnaise
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons honey mustard
1/2 teaspoon salt

Steps:

Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.

SPICY SESAME CARROT NOODLES

Spicy Sesame Carrot Noodles image

Honey tempers the Sriracha in this no-cook carrot salad. It makes a great last-minute side dish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 9

Ingredients

2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 teaspoons chili sauce, such as Sriracha
1 teaspoon honey
1 pound large carrots, peeled and cut into thin noodles (4 cups)
1 teaspoon sesame seeds, toasted
2 scallions, thinly sliced
1/4 cup chopped cilantro, plus whole leaves for serving

Steps:

In a large bowl, whisk together sesame oil, soy sauce, lime juice, chili sauce, and honey. Add carrot noodles, sesame seeds, scallions, and cilantro; toss to combine. Garnish with whole leaves. Serve room temperature or chilled.

Tips:

Choose the right carrots: Look for carrots that are fresh, crisp, and have a deep orange color. These will yield the best flavor and texture in your sesame carrot slices.
Cut the carrots evenly: To ensure even cooking, cut the carrots into slices of uniform thickness. This will help them cook evenly and prevent some slices from becoming too soft or too crunchy.
Don't overcrowd the pan: When cooking the carrot slices, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make it more difficult to achieve a nice sear.
Use a good quality sesame oil: Sesame oil is a key ingredient in this recipe, so make sure to use a good quality oil. Look for one that is cold-pressed and has a rich, nutty flavor.
Toast the sesame seeds: Toasting the sesame seeds before adding them to the carrot slices will help to bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or until they are golden brown.

Conclusion:

Sesame carrot slices are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a healthy and tasty side dish, give sesame carrot slices a try!