Best 2 Sesame Cabbage Slaw Recipes

Looking for a refreshing and crunchy side dish that's packed with flavor? Look no further than this Sesame Cabbage Slaw! Made with a medley of green and purple cabbage, this slaw gets its tangy and slightly sweet flavor from a homemade dressing of rice vinegar, soy sauce, sesame oil, and honey. Toasted sesame seeds add a nutty crunch and a pop of flavor. This slaw is not only delicious, but also incredibly versatile. Serve it as a refreshing side dish with grilled meats, fish, or tofu, or use it as a topping for tacos, sandwiches, or burgers. You can even enjoy it on its own as a light and healthy snack. With its vibrant colors, crunchy texture, and tangy-sweet flavor, this Sesame Cabbage Slaw is sure to be a hit at your next gathering. And the best part? It's incredibly easy to make, with just a few simple ingredients and minimal prep work. So, grab your cabbage and get ready to enjoy this delicious and refreshing slaw!

In this article, you'll find two variations of this classic dish: the classic Sesame Cabbage Slaw and a spicy version with added Sriracha. Both recipes are easy to follow and packed with flavor. So, whether you're looking for a traditional slaw or something with a little extra kick, you're sure to find a recipe here that you'll love.

Let's cook with our recipes!

SESAME CABBAGE SLAW

Sesame Cabbage Slaw image

I often increase the portions of this recipe to serve a much larger number of people. But, as it is, it is perfect as a side dish for two...colorful and tasty.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups shredded cabbage
1/2 cup shredded carrots
1/2 cup finely chopped sweet red pepper
2 green onions, chopped
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon lime juice
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon sesame seeds, toasted

Steps:

In a large bowl, combine the cabbage, carrots, pepper and onions. In a small bowl, whisk the vinegar, oil, lime juice, soy sauce and honey. Pour over vegetables and toss to coat., Cover and refrigerate for at least 1 hour before serving. Just before serving, sprinkle with sesame seeds.

Nutrition Facts :

PONZU-SESAME CABBAGE SLAW

Ponzu-Sesame Cabbage Slaw image

This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.

Provided by Daljeet Singh

Categories Other Side Dishes

Time 10m

Number Of Ingredients 9

Ingredients

1/4 c ponzu citrus seasoned dressing & sauce
2 Tbsp sesame oil
1/2 tsp sea salt
2 c red cabbage, thinly sliced
1 c daikon, shreded
1/2 c carrots, grated
1/2 c chives, chopped 1" long
1/4 c sushi ginger, drained and coarsely chopped
1 tsp black sesame seeds, lightly toasted

Steps:

1. To make the slaw, combine Ponzu sauce, sesame oil and salt in a large salad bowl. Whisk till well blended. Add cabbage, daikon, carrots, chives and sushi ginger. Using large forks, toss till well blended. Sprinkle sesame seeds and lightly toss.

Tips:

For a more flavorful slaw, use a combination of green and red cabbage.
If you don't have any rice vinegar, you can use white vinegar or apple cider vinegar instead.
Add a pinch of sugar to the dressing to balance out the acidity of the vinegar.
Toasted sesame seeds add a nice nutty flavor to the slaw, but you can also use raw sesame seeds if you don't have any toasted ones on hand.
If you want a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
This slaw can be served immediately, or you can chill it in the refrigerator for a few hours before serving for a more refreshing side dish.

Conclusion:

Sesame cabbage slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this sesame cabbage slaw a try. You won't be disappointed!