Best 3 Sesame Brown Rice Recipes
Indulge in a Symphony of Flavors with Sesame Brown Rice: A Culinary Journey
Embark on a tantalizing culinary journey with sesame brown rice, a delectable dish that seamlessly blends the nutty aroma of sesame with the wholesome goodness of brown rice. This versatile dish transcends cultural boundaries, captivating taste buds from East to West. Whether you're a seasoned chef or a novice cook, our carefully curated collection of sesame brown rice recipes caters to every skill level. From the classic Chinese rendition infused with soy sauce and scallions to the Thai-inspired version bursting with the vibrant flavors of lemongrass and chili, these recipes promise an unforgettable gastronomic experience. But that's not all; we also have a delightful vegan variation that caters to those with dietary restrictions, ensuring that everyone can savor the wonders of sesame brown rice. With each bite, you'll be transported to a world of culinary exploration, where the harmonious blend of textures and flavors creates a symphony of taste. So, prepare to tantalize your taste buds and embark on this extraordinary culinary adventure with our diverse selection of sesame brown rice recipes.
BROWN RICE WITH SESAME SEEDS
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Provided by Toby Jermain
Categories Brown Rice
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in butter just until translucent and very lightly browned.
- Add onion and sesame seeds, and continue browning until onion is translucent, stirring frequently to prevent onion from burning.
- Drain any excess butter or olive oil.
- Add stock or water carefully to prevent steam burns; it WILL blow steam!
- Adjust heat for a slow simmer, cover, and cook about 45-50 minutes, stirring gently every 15 minutes.
- If all liquid is not absorbed, remove cover and continue cooking for up to another 15 minutes.
- Fluff with a fork before serving.
SESAME BROWN RICE AND CABBAGE
Give rice some extra zip with this Asian-inspired dish.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a 4-quart saucepan with a tight-fitting lid over medium. Add cabbage, ginger, and garlic; cook (uncovered), stirring often, until cabbage is wilted, about 2 minutes. Spoon cabbage mixture onto plate.
- Add rice to the pan, and stir to coat with oil; cook, stirring, until lightly toasted, about 1 minute. Add 1 teaspoon salt and the water; bring to a boil, then reduce heat to low. Cover and cook 30 minutes. Remove from heat and let sit, covered, 5 minutes. Fluff with a fork, then add cabbage mixture, vinegar, and sesame seeds, and toss to combine.
BROWN RICE, SESAME, SPINACH AND SCALLION PANCAKES
With only one test of these hearty pancakes, they've turned into a favorite lunch, snack and dinner in our house. Try them heated with a little grated cheese on top, or serve with yogurt. These look prettiest when you use black sesame seeds.
Provided by Martha Rose Shulman
Categories weekday, appetizer, side dish
Time 30m
Yield 16 pancakes
Number Of Ingredients 14
Steps:
- Sift together the flour, baking powder, baking soda, salt and turmeric. Stir in the sesame seeds
- In a separate bowl, beat the eggs and whisk in the buttermilk, milk and canola oil. Quickly whisk in the flour mixture and fold in the brown rice and scallions
- Steam the spinach over 1 inch of boiling water for 2 minutes, or just until wilted. Rinse with cold water, squeeze out excess water and chop. Stir into the pancake batter, along with the feta
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. Cook until they are brown on the edges and bubbles break through, 3 to 4 minutes, then carefully slide a spatula underneath and flip them over. Cook on the other side until pancakes are nicely browned. Serve hot
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use a good quality sesame oil: This will make a big difference in the flavor of the dish.
- Toast the sesame seeds before using: This will enhance their flavor and make them more fragrant.
- Cook the rice according to the package directions: Make sure to rinse the rice thoroughly before cooking.
- Add the sesame oil and salt to the rice after it has cooked: Stir to combine.
- Serve the rice warm or at room temperature: It can be served as a side dish or as a main course.
- Garnish the rice with additional sesame seeds, green onions, or other herbs: This will add color and flavor.
Conclusion:
Sesame brown rice is a delicious and healthy side dish that can be served with a variety of main courses. It is also a good source of fiber, protein, and iron. With its nutty flavor and chewy texture, sesame brown rice is sure to be a hit at your next meal.
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