Best 2 Sesame Beef Skewers Recipes

Tantalize your taste buds with our delectable Sesame Beef Skewers, a symphony of flavors that will transport you to culinary heaven. Succulent beef cubes, marinated in a tantalizing blend of soy sauce, ginger, garlic, and sesame oil, are skewered and grilled to perfection, exuding an irresistible smoky aroma. Drizzled with a luscious homemade sesame sauce, these skewers offer a perfect balance of sweet, savory, and umami flavors. The accompanying recipes in this article provide a treasure trove of culinary delights, from the classic Sesame Beef Skewers to variations that cater to diverse palates. Embark on a culinary journey with us and discover the art of creating this mouthwatering dish in the comfort of your own kitchen.

Let's cook with our recipes!

SESAME GINGER BEEF SKEWERS

Sesame Ginger Beef Skewers image

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 beef flank steak (1-1/2 pounds)
1 cup rice vinegar
1 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
3 teaspoons sesame oil
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
Optional: Sesame seeds and thinly sliced green onions

Steps:

Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers. Grill kabobs, covered, over medium-high heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , To make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush kabobs with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.

SESAME BEEF SKEWERS

Sesame Beef Skewers image

A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound beef top sirloin steak, cut into 1-inch cubes
6 tablespoons sesame ginger salad dressing, divided
1 tablespoon reduced-sodium soy sauce
2 cups chopped fresh pineapple
2 medium apples, chopped
1 tablespoon sweet chili sauce
1 tablespoon lime juice
1/4 teaspoon pepper
1 tablespoon sesame seeds, toasted

Steps:

In a bowl, toss beef with 3 tablespoons dressing and soy sauce; let stand 10 minutes. Meanwhile, in a large bowl, combine pineapple, apples, chili sauce, lime juice and pepper; toss to combine., Thread beef onto four metal or soaked wooden skewers; discard remaining marinade. Grill kabobs, covered, over medium heat or broil 4 in. from heat until desired doneness, 7-9 minutes, turning occasionally; brush generously with remaining dressing during the last 3 minutes. Sprinkle with sesame seeds. Serve with pineapple mixture.

Nutrition Facts : Calories 311 calories, Fat 11g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 357mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

To ensure the beef skewers are cooked evenly and remain tender, cut the beef against the grain.
For optimal flavor, marinate the beef skewers for at least 30 minutes or up to overnight.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Baste the beef skewers with the reserved marinade while grilling to keep them moist and flavorful.
For a crispy outer layer, grill the beef skewers over medium-high heat.
Serve the beef skewers immediately with your desired sides, such as rice, noodles, or vegetables.

Conclusion:

These Sesame Beef Skewers offer a delightful combination of flavors and textures, making them a perfect appetizer or main course for any occasion. With the tender beef, savory marinade, and crispy sesame coating, these skewers are sure to impress. Whether you're hosting a backyard barbecue or simply looking for a quick and easy weeknight meal, these Sesame Beef Skewers are a must-try. Experiment with different vegetables and marinades to create your unique variations, and enjoy the delicious results!