Best 3 Sesame Beef And Mushroom Noodles Recipes
**Sesame Beef and Mushroom Noodles: A Culinary Symphony of Savory Delights**
Indulge in a culinary journey with our tantalizing Sesame Beef and Mushroom Noodles recipe, a harmonious blend of flavors that will captivate your taste buds. This delectable dish features tender beef, succulent mushrooms, and a rich, umami-packed sauce, all nestled atop a bed of perfectly cooked noodles. The symphony of flavors is further enhanced by the subtle hint of sesame, adding a nutty and aromatic touch that leaves you craving more. With easy-to-follow instructions and a cooking time of just 30 minutes, this recipe promises a quick and effortless culinary experience.
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BEEF MUSHROOM STIR FRY
Steps:
- Prep Beef: Add the beef, baking soda, cornstarch and 2 tbsp of soy sauce to a bowl. Toss everything together and set aside.
- Combine Stir Fry Ingredients: Combine all the stir fry sauce ingredients together in a bowl and set aside.
- Cook: Heat the olive oil in a large skillet or wok over high heat. Add the beef and spread it out. Don't touch it for 2 minutes, allowing it to sear. Toss it around a bit, then add the garlic, onion, ginger and cook for 1 minute. Stir in the mushrooms and cook for an additional 2 minutes, just until they start to brown a bit. Pour the sauce over everything and toss until well combined.
- Garnish & Serve: Garnish with green onions and serve.
Nutrition Facts : ServingSize 1 serving, Calories 258 kcal, Carbohydrate 14 g, Protein 15 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 1337 mg, Fiber 2 g, Sugar 5 g
SESAME NOODLES WITH MUSHROOMS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions in the boiling water. Drain and set aside.
- Mix together the soy sauce, vegetable oil, sesame oil, sugar, vinegar, chile oil and garlic in a small pitcher. Set aside.
- Add the butter to a large skillet over medium-high heat. When the butter has melted, add the mushrooms and cook until thoroughly browned, 5 to 7 minutes. Pour in the sauce and stir to combine. Remove the skillet from the heat. Add the noodles and toss to combine. Sprinkle over the green onions and give one final toss. Serve.
SWEET POTATO NOODLES WITH BEEF AND MUSHROOMS (JAPCHAE)
Japchae is the perfect Korean dish to serve at a big party. This stir-fry favorite uses glassy sweet potato noodles that absorb the flavors of the beef, soy and sesame while retaining their unique texture. The beef can be substituted with shrimp, pork or even just more veggies.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Put the beef in a medium bowl with 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1 tablespoon brown sugar and 1 tablespoon minced garlic and mix until the meat is completely coated. Set aside.
- Put the shiitake mushrooms in a small bowl and pour in enough hot water to cover. Set aside to soften for 25 minutes. Remove the softened mushrooms from the liquid, slice thinly and set aside.
- Heat 2 tablespoons sesame oil in a large skillet. Add 2 tablespoons minced garlic, the shiitake mushrooms, shishito peppers, carrots, onions and red bell peppers and cook until slightly soft but still crunchy, for 3 minutes. Add 2 tablespoons soy sauce and continue to cook for an additional minute. Transfer to a bowl and set aside. Set the skillet aside for cooking the beef.
- Prepare a medium bowl of ice water. Bring a medium saucepan of salted water to a boil, and then add the spinach and cook for 1 minute. Remove with a slotted spoon and immediately add to the ice water. Drain the spinach and squeeze with your hands to remove the excess liquid. Roughly chop and set aside.
- In the same pan of boiling water, add the noodles and cook according to the package directions. Drain the noodles in a strainer and rinse thoroughly with cold water. Add 2 tablespoons sesame oil to the noodles and toss with your hands or tongs so they are well coated and do not stick together. Leave the noodles in the strainer and set aside.
- Place the reserved skillet over medium-high heat and cook the beef with the marinade until brown, for 3 to 4 minutes.
- Combine the noodles, vegetables and beef in a large bowl. Add the remaining 7 tablespoons sesame oil, 7 tablespoons soy sauce, 1/4 cup brown sugar, the remaining garlic, the mirin, fish sauce, rice vinegar and black pepper. Mix together, using your hands or tongs, until all the ingredients are incorporated.
- Transfer to a large serving bowl and sprinkle with sesame seeds.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for tender-crisp vegetables, flavorful mushrooms, and well-marbled beef.
- Don't overcrowd the pan: When cooking the beef and vegetables, be sure to give them plenty of room in the pan so that they can cook evenly. Overcrowding the pan will cause the food to steam instead of sear, resulting in a less flavorful dish.
- Cook the beef in batches: If you're cooking a large amount of beef, cook it in batches so that you don't overcrowd the pan. This will help to ensure that the beef is cooked evenly and doesn't become tough.
- Use a flavorful marinade: The marinade for the beef is what gives it its flavor, so be sure to use a marinade that you enjoy. The recipe in the article uses a simple marinade made with soy sauce, rice vinegar, and sesame oil, but you can feel free to experiment with other flavors.
- Cook the noodles according to the package directions: The type of noodles you use will depend on your personal preference. Be sure to cook the noodles according to the package directions so that they're cooked perfectly.
Conclusion:
This sesame beef and mushroom noodle dish is a flavorful and easy-to-make meal that's perfect for a quick weeknight dinner. The beef is tender and juicy, the vegetables are crisp-tender, and the noodles are perfectly cooked. The sesame sauce is the perfect finishing touch, adding a rich and nutty flavor to the dish.
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