Best 3 Sesame Beef And Asparagus Stir Fry Recipes
Indulge in the tantalizing flavors of Sesame Beef and Asparagus Stir-Fry, a delectable dish that marries the savory richness of marinated beef with the crisp-tender texture of fresh asparagus, all enveloped in a luscious sesame sauce. This symphony of flavors is completed by the inclusion of vibrant bell peppers, providing a delightful crunch and a pop of color.
Accompanying this main course is a medley of equally enticing recipes that cater to diverse culinary preferences. You'll find the classic Beef and Broccoli Stir-Fry, a timeless favorite that showcases the harmonious blend of tender beef, succulent broccoli, and a savory sauce. For a vegetarian delight, the Asparagus and Snow Peas Stir-Fry offers a symphony of vibrant greens, featuring crisp asparagus, tender snow peas, and a light yet flavorful sauce.
If you're craving a hearty and comforting meal, look no further than the Chicken and Vegetable Stir-Fry. This dish brings together succulent chicken, an array of colorful vegetables, and a rich sauce, promising a satisfying and wholesome experience. And for those seeking a quick and easy option, the Shrimp Stir-Fry delivers a burst of seafood flavor, featuring succulent shrimp, fresh vegetables, and a tangy sauce, all coming together in a matter of minutes.
Prepare to tantalize your taste buds with this collection of stir-fry recipes, each offering a unique culinary journey. From the savory satisfaction of Sesame Beef and Asparagus Stir-Fry to the comforting embrace of Chicken and Vegetable Stir-Fry, these dishes promise to elevate your mealtimes to new heights of flavor and enjoyment.
SESAME BEEF AND ASPARAGUS STIR-FRY
Categories Beef Stir-Fry Dinner Steak Asparagus Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Spread sesame seeds on large plate. Sprinkle beef with salt and pepper; coat with sesame seeds.
- Heat vegetable oil in heavy large skillet over high heat. Add onion; stir-fry 1 minute. Add asparagus; stir-fry until crisp-tender, about 2 minutes. Add beef; stir-fry until brown, about 2 minutes. Reduce heat to medium. Add 1/3 cup water and hoisin sauce. Cook until sauce is bubbling and coats beef and vegetables, stirring often, about 2 minutes. Stir in sesame oil. Season with salt and pepper.
SESAME BEEF AND ASPARAGUS STIR FRY
Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. This is an easy family supper that has everything meat, side and vegetable in one dish.
Provided by donnacooks
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl mix together, soy,rice vinegar, hoisin sauce, brown sugar, chopped ginger, 2 tsps. sesame oil cornstarch and pepper flakes, set aside.
- To 2 cups boiling water andd two beef ramen noodles, 1 seasoning packet, 4 scallions and 1 teaspoons sesame oil. Cook one minute, remove from heat; let stand covered.
- In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned. Remove beef, keep warm. Add second Tbls. of oil add asparagus; stir fry until done to your taste.
- Add beef and soy mixture to skillet. Stir fry until thickened. Sprinkle with toasted sesame seed and more green onions. Toss with noodles and serve.
SESAME-GINGER BEEF AND ASPARAGUS STIR-FRY
Categories Beef Ginger Stir-Fry Asparagus Bon Appétit
Number Of Ingredients 10
Steps:
- Combine beef and cornstarch in large bowl. Using hands, rub to coat well.
- Heat 2 tablespoons peanut oil in large skillet over high heat. Working in batches, add beef in single layer and cook, undisturbed, until meat begins to blacken on bottom, about 1 1/2 minutes. Turn over and cook until second side browns, about 1 minute. Transfer beef to large plate.
- Heat remaining 2 tablespoons peanut oil and 1 teaspoon sesame oil in same skillet over medium-high heat. Add asparagus, green onions, and ginger; sauté until vegetables are tinged brown and crisp-tender, about 2 minutes. Add broth, fish sauce, and sugar; bring to boil. Return beef to skillet and cook until sauce is slightly thickened, about 1 minute. Transfer to platter and serve.
Tips:
- Prep your ingredients in advance: This will help you save time and keep your stir-fry organized. Cut your beef, asparagus, and other vegetables into uniform pieces so that they cook evenly.
- Use a hot wok or large skillet: This will help to create a nice sear on your beef and vegetables, and prevent them from steaming. If you don't have a wok, you can use a large skillet or Dutch oven.
- Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the food will not cook evenly. Cook the food in batches if necessary.
- Stir-fry the food in small batches: This will help to prevent the food from sticking to the wok or skillet and will also help to ensure that it cooks evenly.
- Use a variety of vegetables: Don't just stick to asparagus. Try adding other vegetables such as broccoli, snap peas, carrots, or bell peppers.
- Add a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is packed with flavor, such as the sesame sauce in this recipe.
Conclusion:
Sesame beef and asparagus stir-fry is a delicious and healthy meal that can be made in under 30 minutes. It's a great way to use up leftover beef or vegetables, and it's also a good option for a quick and easy weeknight dinner. The beef is tender and flavorful, the asparagus is crisp and tender, and the sesame sauce is rich and creamy. This dish is sure to please everyone at your table.
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