Best 6 Sesame Asparagus Vinaigrette Recipes
**Sesame Asparagus Vinaigrette: A Symphony of Flavors Awaits**
Embark on a culinary journey with our exquisite Sesame Asparagus Vinaigrette, a dish that tantalizes the taste buds with its vibrant flavors and textures. Perfectly tender asparagus spears are roasted to perfection, then tossed in a delectable vinaigrette dressing infused with nutty sesame seeds, tangy rice vinegar, and a hint of Dijon mustard. This symphony of flavors is further enhanced by a sprinkle of roasted sesame seeds, adding a touch of crunch and an extra layer of nutty goodness. Alongside this delightful main recipe, we also present three additional tempting variations: a refreshing Asparagus Salad with Lemon-Tahini Dressing, a savory Roasted Asparagus with Garlic and Parmesan, and a Grilled Asparagus with Balsamic Glaze. Each recipe promises a unique taste experience, ensuring that every palate is satisfied.
CHILLED ASPARAGUS WITH SESAME VINAIGRETTE
Categories Vegetable Side Picnic Vegetarian Asparagus Spring Summer Healthy Vegan Sesame Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cook asparagus in large skillet of boiling salted water until just crisp-tender, about 4 minutes. Drain. Rinse with cold water and drain well. Pat dry with paper towels. Arrange on platter. Mix sesame oil, rice vinegar, soy sauce and sugar in small bowl. Season dressing to taste with salt and pepper. (Asparagus and dressing can be prepared 1 day ahead. Cover separately and refrigerate.) Spoon dressing over asparagus. Sprinkle with sesame seeds and serve.
ASPARAGUS WITH SESAME VINAIGRETTE
This crisp side dish with asparagus and a tasty vinaigrette is ready in minutes. "I serve this whenever fresh asparagus is on sale," says Nancee Melin of Tucson, Arizona. "The dressing can be made ahead for swift assembly later."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place asparagus and water in a microwave-safe dish; cover and microwave on high for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a jar with a tight-fitting lid, combine the soy sauce, vinegar, sesame seeds, olive oil, sesame oil, sugar and garlic powder; shake well. Place the asparagus, red pepper and tomato in a serving dish. Drizzle with dressing; sprinkle with basil.
Nutrition Facts : Calories 62 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
AHI TUNA TARTAR WITH SESAME ASPARAGUS VINAIGRETTE
Steps:
- In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.
- Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.
COLD ASPARAGUS WITH SESAME GINGER VINAIGRETTE
Make and share this Cold Asparagus With Sesame Ginger Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
- Immerse asparagus in ice water to stop the cooking.
- Pat dry and arrange on a platter. Chill.
- Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.
ASPARAGUS WITH SESAME OIL VINAIGRETTE
This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled or fried salmon fillets or steak. Toasted sesame seeds sprinkled over the asparagus just before serving are a nice touch. Other vegetables, such as green beans, work well with this dressing. From Bruce Cost.
Provided by evelynathens
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the asparagus in a large quantity of water for 3 to 5 minutes, depending on thickness, then drain and run under cold water to stop the cooking. Dry thoroughly. Combine the garlic, salt, pepper, mustard and lemon juice in a bowl and whisk to blend. Whisk in the sesame oil. Pour over the asparagus, toss and serve.
SESAME ASPARAGUS VINAIGRETTE
Steps:
- Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.
Tips:
- Choose Fresh Asparagus: Select vibrant green asparagus spears with tightly closed tips. Avoid limp or woody stalks.
- Trim Asparagus Properly: Snap off the tough ends of the asparagus spears, which is typically the bottom 1-2 inches. This ensures a tender and edible portion.
- Blanch Asparagus if Desired: Blanching asparagus briefly in boiling water enhances its color and texture. Plunge the asparagus into boiling water for 1-2 minutes, then immediately transfer to an ice bath to stop the cooking process.
- Make-Ahead Vinaigrette: Prepare the sesame vinaigrette dressing ahead of time to allow the flavors to meld. Store it in an airtight container in the refrigerator for up to 5 days.
- Toast Sesame Seeds: Toasting sesame seeds intensifies their nutty flavor. Place them in a dry skillet over medium heat and toast until golden brown, stirring frequently to prevent burning.
- Serve Immediately: Sesame asparagus with vinaigrette is best enjoyed immediately after preparation to maintain its鮮脆口感 and flavor.
Conclusion:
Sesame asparagus with vinaigrette is a delectable and versatile dish that combines the natural sweetness of asparagus with a tangy and flavorful dressing. It's a perfect side dish for grilled or roasted meats, fish, or tofu. With its vibrant colors and delightful flavors, this dish is sure to impress your family and friends. Experiment with different vinegars and sesame seeds to create variations that suit your taste preferences.
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