Best 2 Sesame And Ginger Coleslaw Mayoless Recipes

**Sesame and Ginger Coleslaw: A Refreshing and Flavorful Side Dish**

Are you looking for a light and refreshing side dish that is packed with flavor? Look no further than this sesame and ginger coleslaw. Made with a combination of shredded cabbage, carrots, and red onion, this coleslaw is tossed in a tangy and flavorful dressing made with sesame oil, ginger, rice vinegar, and a touch of honey. The result is a coleslaw that is both crunchy and refreshing, with a perfect balance of sweet, sour, and savory flavors. This recipe also includes variations for a vegan and a mayonnaise-based dressing, so you can customize it to your dietary preferences. Whether you are serving it at a barbecue, potluck, or as a side dish for a weeknight meal, this sesame and ginger coleslaw is sure to be a hit.

Here are our top 2 tried and tested recipes!

SESAME-GINGER COLESLAW

Sesame-Ginger Coleslaw image

Try a smart option Sesame-Ginger Coleslaw! Lime juice adds brightness to this yummy Sesame-Ginger Coleslaw featuring sesame dressed and minced ginger.

Provided by My Food and Family

Categories Vegetable Recipes

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1/3 cup MIRACLE WHIP Light Dressing
2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. fresh lime juice
6 cups finely shredded cabbage
1 cup diagonally cut snow peas (1-inch pieces)
1 carrot, coarsely chopped
2 stalks celery, thinly sliced
2 green onions, finely chopped
1/4 cup chopped fresh cilantro
1 Tbsp. minced gingerroot
2 Tbsp. sesame seed, toasted

Steps:

Mix first 3 ingredients until blended.
Combine all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.
Sprinkle with sesame seed.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 2 g

SESAME AND GINGER COLESLAW (NO MAYO)

Sesame and Ginger Coleslaw (No Mayo) image

Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.

Provided by dicentra

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cabbage (shredded)
1 carrot (shredded)
2 green onions (diced)
1/2 cup cilantro (chopped)
2 tablespoons rice wine vinegar
1/2 lime (juice)
1 tablespoon peanut oil (or vegetable)
1 teaspoon toasted sesame oil
1 teaspoon honey
1 tablespoon ginger (grated)
1 birds eye chili (minced) (optional)
1 tablespoon sesame seeds

Steps:

Mix the cabbage, carrot, green onion and cilantro in a large bowl.
Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
Toss the salad in the dressing and garnish with sesame seeds.

Nutrition Facts : Calories 82.7, Fat 5.8, SaturatedFat 0.9, Sodium 19.9, Carbohydrate 7.8, Fiber 2.2, Sugar 3.8, Protein 1.4

Tips:

For a gluten-free option, use tamari instead of soy sauce.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make a spicier coleslaw, add a pinch of red pepper flakes or Sriracha to the dressing.
For a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing.
To make a creamier coleslaw, add a tablespoon of Greek yogurt or mayonnaise to the dressing.

Conclusion:

This sesame and ginger coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful coleslaw recipe, give this one a try!