Best 4 Sesame Almond Slaw Recipes
**Sesame Almond Slaw: A Delightful Fusion of Flavors and Textures**
Indulge in a culinary symphony of flavors and textures with our tantalizing Sesame Almond Slaw. This vibrant dish combines the refreshing crunch of cabbage, carrots, and red onion with the nutty sweetness of almonds, the savory tang of sesame seeds, and a perfectly balanced dressing. Whether you're seeking a light and healthy side dish or a crisp and flavorful main course salad, this versatile slaw is sure to satisfy your cravings.
**1.** **Classic Sesame Almond Slaw:** Experience the timeless flavors of this classic slaw, featuring a harmonious blend of shredded cabbage, carrots, red onion, and a delectable dressing made with sesame oil, rice vinegar, soy sauce, and honey.
**2.** **Spicy Sesame Almond Slaw:** Craving a little heat? This variation adds a kick of spice with the addition of Sriracha or chili sauce, creating a tantalizing balance between sweet, savory, and spicy.
**3.** **Avocado Sesame Almond Slaw:** Transform your slaw into a creamy delight by incorporating ripe avocados. The avocado's rich and buttery texture adds a luscious dimension to the salad, making it a perfect accompaniment to grilled chicken or fish.
**4.** **Asian Noodle Sesame Almond Slaw:** Turn your slaw into a complete meal with the addition of cooked rice noodles or soba noodles. This hearty and flavorful salad is a perfect lunch or dinner option, packed with vegetables, protein, and a satisfying dressing.
**5.** **Quinoa Sesame Almond Slaw:** For a gluten-free and protein-rich twist, substitute quinoa for rice noodles or soba noodles. The nutty flavor of quinoa complements the sesame and almond flavors beautifully, creating a wholesome and satisfying salad.
**6.** **Vegan Sesame Almond Slaw:** Make this slaw entirely plant-based by using a vegan mayonnaise or yogurt alternative in the dressing. This flavorful and nutritious dish is perfect for those following a vegan or dairy-free diet.
Embark on a culinary adventure with our Sesame Almond Slaw variations, each offering a unique combination of flavors and textures. From the classic slaw to the spicy, avocado, noodle, quinoa, and vegan versions, there's a slaw here to suit every palate and dietary preference. Prepare to tantalize your taste buds and elevate your next meal with this delightful dish!
SESAME ALMOND SLAW
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SWEET SESAME SLAW
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Provided by Celeste
Categories Salad Coleslaw Recipes With Mayo
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 18.5 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 190 mg, Sugar 12.2 g
SESAME ALMOND NAPA SLAW
Make and share this Sesame Almond Napa Slaw recipe from Food.com.
Provided by riffraff
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cabbage and green onions in a large bowl.
- In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
- Add to cabbage.
- Stir together everything else until the bouillon is dissolved.
- Pour over slaw and toss.
- You can eat right away or chill a bit, just stir before serving.
Nutrition Facts : Calories 141.5, Fat 14.2, SaturatedFat 1.8, Cholesterol 2.5, Sodium 180.4, Carbohydrate 2.6, Fiber 1.3, Sugar 0.6, Protein 2.3
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
Tips:
- For the best flavor, use fresh, crisp vegetables.
- If you don't have time to make the dressing ahead of time, you can use a store-bought Asian-style dressing.
- To save time, you can use pre-shredded cabbage and broccoli slaw.
- If you like spicy food, add a pinch of red pepper flakes to the dressing.
- For a more colorful slaw, add some shredded carrots or bell peppers.
Conclusion:
Sesame Almond Slaw is a delicious and healthy side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a refreshing and flavorful salad, give Sesame Almond Slaw a try!
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