Best 2 Serrano Tomatillo Vinaigrette Recipes

In the realm of culinary creations, the Serrano Tomatillo Vinaigrette stands as a symphony of flavors, a harmonious blend of tangy, spicy, and herbaceous notes that elevates any dish to gastronomic heights. This versatile vinaigrette, hailing from the vibrant culinary traditions of Mexico, is crafted with an orchestra of fresh ingredients, each contributing its unique melody to the overall symphony.

At the heart of this vinaigrette lies the Serrano chile, a fiery pepper that lends its piquant heat, while tomatillos, with their tangy, slightly acidic flavor, provide a refreshing counterpoint. Fresh cilantro adds a vibrant, herbaceousness, while garlic and shallots contribute a savory depth of flavor. The ensemble is completed with a drizzle of extra-virgin olive oil, bringing a rich, fruity essence that ties all the elements together.

This Serrano Tomatillo Vinaigrette is a versatile culinary chameleon, adapting seamlessly to a variety of dishes. Drizzle it over grilled meats, fish, or roasted vegetables to enhance their natural flavors. Use it as a marinade for chicken or tofu, infusing them with a savory, slightly spicy essence. It also makes a delightful dressing for salads, adding a piquant kick to leafy greens, crisp cucumbers, and juicy tomatoes.

With its bold flavors and versatile applications, the Serrano Tomatillo Vinaigrette is a culinary treasure that deserves a place in every kitchen. Its fiery essence is sure to ignite your taste buds, leaving you craving more. So venture into the world of bold flavors and elevate your culinary creations with this extraordinary vinaigrette.

Here are our top 2 tried and tested recipes!

SERRANO VINAIGRETTE

Serrano Vinaigrette image

Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

2 serrano or jalapeno peppers, seeded and deveined
6 tablespoons red-wine vinegar
1 tablespoon honey
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
9 tablespoons extra-virgin olive oil

Steps:

Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.

SAUTEED TOMATILLOS WITH SUNNY'S CILANTRO VINAIGRETTE

Sauteed Tomatillos with Sunny's Cilantro Vinaigrette image

Provided by Sunny Anderson

Time 17m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound tomatillos
2 tablespoons olive oil
Salt and freshly ground black pepper
Sunny's Cilantro Vinaigrette, recipe follows
2 teaspoons honey Dijon mustard
3 tablespoons fresh lime juice
1 clove garlic, minced
1 teaspoon sugar
2 tablespoons white wine vinegar
2 scallions, finely chopped
1/4 cup chopped fresh cilantro
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Remove the outer dry husks of the tomatillos to reveal the bright green skin. Rinse in slightly warm water to remove the sticky film covering them. Chop into bite-size chunks.
In a saute pan over medium-high heat, add the olive oil. When the oil begins to swirl, add the chopped tomatillos in a single layer. Cook until the bottom edges become golden, flip, then repeat process a few times until most of the tomatillos reveal a golden brown side, about 3 minutes between tosses. Remove with a slotted spatula to a plate or bowl and season with salt and pepper. Toss in or drizzle over Sunny's Cilantro Vinaigrette.
Blend all the ingredients in a mini food processor or blender until smooth. Season with salt and pepper.

Tips:

Choose ripe, flavorful tomatoes and tomatillos. This will ensure that your vinaigrette has the best possible flavor.
Roast the tomatoes and tomatillos before blending them. This will concentrate their flavors and give the vinaigrette a smoky depth of flavor.
Use a good quality olive oil. This will make a big difference in the overall flavor of the vinaigrette.
Season the vinaigrette to taste. Add salt, pepper, and any other desired spices or herbs until the vinaigrette is perfectly balanced.
Let the vinaigrette rest for at least 30 minutes before using. This will allow the flavors to meld and develop.

Conclusion:

This serrano tomatillo vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It is perfect for salads, tacos, burritos, and grilled meats. The smoky flavor of the roasted tomatoes and tomatillos pairs perfectly with the spicy serrano peppers. This vinaigrette is also very easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a flavorful and easy-to-make dressing, give this serrano tomatillo vinaigrette a try.