Best 2 Serrano Ham Wrapped Figs Recipes
Indulge in a delightful culinary journey with Serrano Ham-Wrapped Figs, a tantalizing appetizer that combines the sweet and savory flavors of fresh figs, salty Serrano ham, and a hint of balsamic glaze. This elegant dish is perfect for any occasion, whether you're hosting a sophisticated dinner party or simply seeking a gourmet treat. The article features a collection of three unique recipes, each offering a slightly different twist on this classic combination.
The first recipe presents a straightforward approach, where fresh figs are wrapped in Serrano ham and secured with a toothpick. These simple yet delectable treats are then drizzled with a balsamic glaze, creating a harmonious balance of flavors. The second recipe elevates the dish by stuffing the figs with a mixture of goat cheese and walnuts, adding a creamy and nutty dimension to the overall experience. Finally, the third recipe introduces a touch of sophistication by wrapping the figs in prosciutto instead of Serrano ham and finishing them with a sprinkle of chopped pistachios, resulting in a more refined and visually appealing appetizer.
No matter which recipe you choose, Serrano Ham-Wrapped Figs are sure to impress your guests with their irresistible combination of flavors and textures. These elegant and easy-to-make appetizers are perfect for any occasion, from cocktail parties to festive gatherings.
ROASTED ASPARAGUS WRAPPED IN SERRANO HAM
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Lightly grease a baking sheet with canola oil spray.
- Lay a slice of ham on a work surface. Place a stalk of asparagus perpendicular to the ham, with the tip of the asparagus just higher than the top edge of the ham. Roll the asparagus on a diagonal, tightly wrapping the ham around the stalk as you go. (The ham should cover the entire stalk except for about an inch on the top and bottom ends.) Repeat with the remaining asparagus and ham.
- Place the asparagus, seam-side down, on the prepared baking sheet and lightly grease the tops with canola oil spray. Bake until the ham is crispy and the asparagus has softened and begun to char at the tips, about 15 minutes. Immediately pour the orange juice over the hot asparagus and season with salt. (The orange juice will almost completely evaporate on the hot baking sheet, but it will infuse the asparagus with orange flavor.)
- Transfer the asparagus to a serving plate and garnish with the orange zest. Serve immediately.
FIGS WRAPPED IN SMOKED CURED HAM
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin. Rotate 90 degrees and repeat to divide the fig into 4 sections attached at the base. Squeeze together at the base as you would a baked potato. Place one slice of Presunto on the counter in front of you. Place one fig in the center, and draw up edges of ham, fluting all around into fold. Press well to hold. Repeat with remaining figs and ham. Serve 2 wrapped figs per person.
Tips:
- Choose ripe, firm figs for the best flavor and texture.
- Use high-quality serrano ham for the best results.
- Wrap the figs tightly with the serrano ham to prevent them from falling apart.
- Bake the figs until the serrano ham is crispy and the figs are tender.
- Serve the figs immediately or at room temperature.
- Garnish the figs with chopped parsley or fresh thyme for a pop of color and flavor.
Conclusion:
Serrano ham-wrapped figs are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared in advance, making them a great option for busy hosts. The combination of sweet figs and salty serrano ham is irresistible, and the crispy prosciutto adds a nice textural contrast. These figs are sure to be a hit at your next party or gathering!
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