Best 2 Serrano Ham Croquettes Recipes

Discover the delectable flavors of Spanish cuisine with our irresistible Serrano ham croquettes, a culinary delight that combines crispy exteriors with creamy, flavorful interiors. Made with finely chopped Serrano ham, a premium dry-cured ham renowned for its distinct taste, these croquettes are infused with a symphony of aromatic herbs and spices, creating a tantalizing treat that will captivate your senses. Accompanied by three delectable sauces – a classic béchamel, a piquant Romesco sauce, and a refreshing chimichurri sauce – these croquettes offer a versatile culinary journey that promises to satisfy every palate. Embark on this culinary adventure, where each bite of these golden-fried croquettes transports you to the heart of Spain.

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CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE

Croquettes with Serrano Ham and Manchego Cheese image

Croquettes are adorned with parsley for these bite-size appetizers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes about 16

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
1/4 cup finely chopped onion
Coarse salt and freshly ground pepper
7 tablespoons all-purpose flour, plus more for shaping
3/4 cup whole milk
6 tablespoons finely chopped serrano ham
1/3 cup plus 1/4 cup grated Manchego cheese (about 1 3/4 ounces)
3 large eggs
1 1/2 cups fresh breadcrumbs
Vegetable oil, for frying
Fresh flat-leaf parsley sprigs, for garnish

Steps:

Heat butter and oil in a medium saucepan over medium heat until butter has melted. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add flour; cook, stirring, 1 minute. Whisk in milk, and cook, whisking, 3 minutes. Whisk in ham and 1/3 cup cheese. Season with salt and pepper as desired. Spread mixture onto a baking sheet, and let cool completely. Mixture can be refrigerated in an airtight container up to 2 days.
Whisk together eggs in a shallow dish. Stir together breadcrumbs and remaining 1/4 cup cheese in another shallow dish. Scoop tablespoons of cooled mixture, and shape with floured hands into 2-inch ovals. Working with 1 oval at a time, coat in beaten egg, then in breadcrumb mixture. Transfer to a baking sheet lined with parchment paper.
Heat 2 1/2 inches oil in a large, heavy stockpot until it registers 375 degrees on a deep-fry thermometer. Working in batches to avoid crowding, fry croquettes, flipping once, until dark golden brown, 1 to 2 minutes total. Using a slotted spoon, transfer to paper towels to drain. (Adjust heat between batches as needed to keep oil at a steady temperature.) Serve warm, garnished with parsley sprigs.

SERRANO HAM CROQUETTES

Serrano Ham Croquettes image

Serrano ham is part of the Spanish diet and is as common as bacon, if not more. Homemade ham croquettes are easy to make once you get the hang of making the roux and shaping them. Vary flavors and color by substituting for the ham with canned tuna, baked salmon, cooked spinach, or even mashed sweet potato. Croquettes can be frozen after breading and before frying.

Provided by sopenia

Categories Main Dish Recipes Dumpling Recipes

Time 1h3m

Yield 20

Number Of Ingredients 11

Ingredients

½ cup olive oil
2 tablespoons butter
1 small onion, finely chopped
1 cup all-purpose flour
3 ¾ cups milk
¼ teaspoon ground nutmeg
1 ¼ cups chopped Spanish serrano ham
2 teaspoons finely chopped parsley
2 eggs, or more as needed
2 cups bread crumbs, or more as needed
oil for frying

Steps:

Melt olive oil and butter in a large nonstick pot over medium heat. Add onions and stir with a wooden spatula until translucent, about 3 minutes. Add flour and stir to create a thick paste, about 2 minutes. Pour in milk while stirring; it will seem lumpy at first, but it will smooth out to the consistency of mashed potatoes, about 5 minutes. Add nutmeg; keep stirring until a dough forms and starts to pull away from the sides of the pot, about 5 minutes more.
Stir ham into the pot and mix into the dough until well combined, about 2 minutes. Add parsley. Transfer dough into a shallow bowl and allow it to cool.
Place eggs in a bowl and beat. Place bread crumbs in a separate bowl.
Oil the palm of 1 hand; scoop 2 tablespoons of dough into the oiled hand using a silicone spatula. Shape the dough into an oblong capsule. Place the croquette into the bowl with the eggs. Use a fork to transfer it to the bowl with the bread crumbs; roll using fingers to coat well. Transfer to a plate; repeat with remaining dough, placing croquettes side-by-side.
Heat 1 1/2 inches oil in a large skillet over medium heat. Add croquettes to the skillet without crowding and brown on all sides, 6 to 8 minutes. Place on a paper towel to absorb excess oil.

Nutrition Facts : Calories 206 calories, Carbohydrate 15.1 g, Cholesterol 32.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 278.8 mg, Sugar 3 g

Tips for Making Serrano Ham Croquettes:

Use high-quality ingredients: The better the quality of the serrano ham and bechamel sauce, the better the croquettes will be.
Make sure the croquettes are cold before frying: This will help them hold their shape better.
Fry the croquettes in hot oil: This will create a crispy outer coating and a tender, creamy interior.
Serve the croquettes immediately: They are best enjoyed fresh out of the fryer.
Garnish the croquettes with a sprinkle of parsley or a dollop of alioli sauce.

Conclusion:

Serrano ham croquettes are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with cheese, vegetables, or herbs, serrano ham croquettes are sure to be a hit with your family and friends.