Best 2 Serrano Chili Chicken Recipes

**Serrano Chili Chicken: A Spicy and Flavorful Delight**

Get ready to tantalize your taste buds with the delectable Serrano Chili Chicken, a dish that packs a punch of flavor and heat. This recipe combines the zesty kick of Serrano chilies with tender chicken, creating a harmonious blend of spice and savory goodness. Our collection of Serrano Chili Chicken recipes offers a range of options to suit every palate, from classic stir-fries to tantalizing tacos and flavorful fajitas. Embark on a culinary journey as we explore the diverse flavors and cooking techniques that bring this dish to life. Whether you prefer a quick weeknight meal or an impressive dish for a special occasion, our Serrano Chili Chicken recipes will surely satisfy your cravings for bold and vibrant flavors.

Let's cook with our recipes!

SERRANO CHILE-RUBBED ROAST CHICKEN

Serrano Chile-Rubbed Roast Chicken image

Provided by Food Network Kitchen

Categories main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 4-to-5-pound chickens, rinsed, patted dry and quartered
1 12-ounce bottle beer, preferably amber ale
1/2 cup sherry or apple cider vinegar
Extra-virgin olive oil, for brushing
5 cloves garlic
2 tablespoons chopped fresh oregano
2 tablespoons extra-virgin olive oil
1 serrano chile, seeded
1 teaspoon cumin seeds
1/2 teaspoon paprika
Kosher salt and freshly ground pepper

Steps:

Marinate the chicken: Put the chicken in a large zip-top bag with the beer and vinegar. Seal and refrigerate at least 6 hours or overnight.
Make the spice rub: Pulse the garlic, oregano, olive oil, serrano chile, cumin seeds, paprika, 2 teaspoons salt and 1 teaspoon pepper in a mini food processor to make a paste. (If you don't have a mini food processor, finely chop the garlic, oregano and chile, then whisk in the spices and olive oil.)
Remove the chicken from the marinade and pat dry with paper towels. Rub all over and under the skin with the spice rub, put on a rack set on a rimmed baking sheet and let sit at room temperature 30 minutes. Preheat the oven to 350 degrees F.
Brush the chicken lightly with olive oil and roast until slightly golden, 30 minutes. Increase the oven temperature to 450 degrees F and continue roasting until the chicken skin is golden brown and crisp and a thermometer inserted into the thickest part of the breast registers 165 degrees F, about 25 more minutes. Remove the chicken from the oven, brush the skin with the pan drippings and let rest 10 minutes. Transfer to a platter and season with salt.

CILANTRO SERRANO CREAM SAUCE

Cilantro Serrano Cream Sauce image

This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!

Provided by Luci

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

½ bunch cilantro, coarsely chopped
3 serrano chile peppers, seeded and chopped
3 cloves garlic
1 cup mayonnaise
1 cup heavy cream
salt and pepper to taste

Steps:

Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 1.2 g, Cholesterol 25.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 84.8 mg, Sugar 0.2 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use ripe serrano peppers: Ripe serrano peppers have a more intense flavor and are less bitter than unripe peppers. If you can't find ripe serrano peppers, you can use a combination of jalapeño and cayenne peppers.
Adjust the heat level to your liking: The amount of serrano peppers you use will determine the heat level of the dish. If you like spicy food, you can add more peppers. If you prefer a milder dish, use fewer peppers or remove the seeds and ribs.
Cook the chicken thoroughly: Make sure the chicken is cooked through before serving. The internal temperature of the chicken should reach 165°F (74°C).
Serve with your favorite sides: Serrano chili chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, tortillas, and vegetables.

Conclusion:

Serrano chili chicken is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The combination of serrano peppers, chicken, and spices creates a dish that is both flavorful and satisfying. Whether you serve it with rice, beans, tortillas, or vegetables, serrano chili chicken is sure to be a hit with your family and friends.