Best 3 Seriously Chocolate Zucchini Bread Dairy Free Recipes
Indulge in the ultimate chocolate zucchini bread experience with our collection of mouthwatering recipes. From classic chocolate zucchini bread to gluten-free, vegan, and dairy-free variations, there's a perfect recipe for every taste and dietary preference. These moist and flavorful breads combine the goodness of zucchini with rich chocolate flavors, creating a delectable treat that's perfect for breakfast, snack time, or dessert. Discover the perfect balance of sweetness, chocolatey richness, and moist texture in every slice. Whether you're a seasoned baker or just starting out, our recipes are easy to follow and guarantee a delightful outcome. Get ready to tantalize your taste buds with these seriously chocolate zucchini bread creations!
Check out the recipes below so you can choose the best recipe for yourself!
SERIOUSLY CHOCOLATE ZUCCHINI BREAD (DAIRY-FREE)
This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds.
Provided by Susiecat too
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 ' F.
- Combine sugar, oil, vanilla and eggs.
- Stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.
- Fold in zucchini, coconut, nuts and chocolate chips.
- Pour into two greased loaf pans or one bundt pan.
- Bake two loaf pans for one hour, or bundt pan for 70 minutes.
- Cool partially in pan, then invert to wire rack to finish cooling.
Nutrition Facts : Calories 441.2, Fat 24.6, SaturatedFat 6.6, Cholesterol 23.2, Sodium 321.1, Carbohydrate 54.3, Fiber 3.4, Sugar 34.5, Protein 5.7
VEGAN CHOCOLATE ZUCCHINI BREAD
Steps:
- Preheat oven to 350 degrees F.
- Liberally spray a 9x5 inch loaf pan with cooking spray or grease with coconut oil.
- In a large bowl, whisk together the sugar, applesauce, oil, and vanilla.
- Add in the flour, cocoa powder, espresso powder (if adding), salt, baking powder, baking soda, cinnamon, and nutmeg. Stir just until no dry ingredients remains.
- Add zucchini and 1 1/4 cup vegan chocolate chips. Fold in with a spatula. Do not overmix.
- If adding, walnuts, or any optional ingredients, add now. Fold to combine.
- Pour batter into greased loaf pan until 3/4 of the way full. If there's too much batter do not overfill, make muffins with excess. Top with remaining 1/4 cup chocolate chips.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10-15 minutes.
- Then take out of the pan and transfer to cool completely.
- Slice in 16 equal sized pieces (or desired size)
- Store in an air tight container.
Nutrition Facts : ServingSize 1 slice, Calories 368 kcal, Carbohydrate 51 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, Sodium 253 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 3 g
DAIRY-FREE CHOCOLATE ZUCCHINI BREAD
Have zucchini to use up? This rich and delicious chocolate zucchini bread is dairy and egg free, and such a treat.
Provided by fabeveryday
Categories Zucchini Bread
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with nonstick cooking spray.
- Whisk together oat milk and ground flax seeds in a small bowl until well combined, then place in the refrigerator for 15 minutes to set.
- Shred zucchini and gently press out moisture. Set aside.
- Beat the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl with a hand mixer until smooth. Add flour, cocoa powder, salt, baking soda, and baking powder, and mix until well combined. Stir in zucchini. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes before removing the bread from the pan to cool on a wire rack completely before slicing.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 33.4 g, Fat 10.2 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 273.4 mg, Sugar 17.2 g
Tips:
- Choosing the Right Zucchini: Select medium-sized zucchini that are firm and free of blemishes. This ensures a moist and flavorful bread.
- Grate the Zucchini Finely: Use the small holes on a box grater to finely grate the zucchini. This helps it blend evenly into the batter, resulting in a smooth and consistent texture.
- Measuring the Flour Accurately: To ensure the correct consistency of the batter, use a kitchen scale to measure the flour. Scooping flour directly from the bag can lead to too much flour, resulting in a dry and dense bread.
- Mixing the Batter Properly: Avoid over-mixing the batter. Over-mixing can develop the gluten in the flour, making the bread tough. Mix just until the ingredients are combined, and be careful not to over-beat the eggs.
- Baking the Bread at the Right Temperature: Preheat the oven to the specified temperature before baking. This ensures that the bread rises evenly and bakes properly. Check the bread a few minutes before the recommended baking time to prevent over-baking.
Conclusion:
This Seriously Chocolate Zucchini Bread is a delicious and nutritious treat that's perfect for breakfast, snacks, or dessert. With its moist texture, rich chocolate flavor, and hidden vegetable goodness, it's a crowd-pleaser that's also a healthier choice. By following these tips and the detailed recipe instructions, you'll be able to create a perfect loaf of chocolate zucchini bread that's sure to be a hit with everyone who tries it. So, gather your ingredients, preheat your oven, and let's get baking!
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