Best 2 Serious Herb Cheese Spread Recipes

**A Savory Journey of Herb-Infused Cheese Delights: A Trio of Spreads to Delight Your Palate**

Welcome to a culinary adventure centered around the harmonious blend of fresh herbs and creamy cheese. In this article, we present a trio of extraordinary herb-cheese spread recipes that will awaken your taste buds and elevate your culinary creations. Each spread boasts a unique combination of herbs, spices, and cheese, promising an unforgettable sensory experience. From the vibrant green of the Basil-Chive Cream Cheese to the zesty kick of the Spicy Jalapeño Cheddar, and the tangy freshness of the Lemon-Dill Cottage Cheese, these spreads offer a versatile array of flavors to suit any occasion. Whether you're hosting a sophisticated soirée, planning a casual picnic, or simply seeking a delightful snack, these herb-cheese creations are sure to impress and satisfy. So, gather your ingredients, prepare your palate, and embark on a culinary journey that celebrates the marriage of herbs and cheese.

Here are our top 2 tried and tested recipes!

HERB CHEESE SPREAD

Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

Tips:

Use high-quality ingredients. Fresh herbs, flavorful cheeses, and creamy butter will make a big difference in the taste of your spread.
Don't be afraid to experiment with different herbs and cheeses. There are endless possibilities for flavor combinations, so find what you like best.
Make sure your spread is well-blended. This will help to ensure that the flavors are evenly distributed.
Serve your spread at room temperature. This will allow the flavors to fully develop.
Use your spread as a dip for vegetables, crackers, or bread. It can also be used as a sandwich spread or as a filling for deviled eggs.

Conclusion:

Herb cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a spread that will impress your guests and leave them wanting more.