Best 3 Serendipitys Frozen Hot Chocolate Recipes
Indulge in the delectable Frozen Hot Chocolate, a delightful paradox that blends the richness of hot chocolate with the refreshing coolness of a frozen treat. This article presents a collection of recipes that cater to various dietary preferences, ensuring everyone can relish this unique indulgence. From the classic and indulgent original recipe to a vegan alternative and a low-carb option, these recipes offer a symphony of flavors to tantalize your taste buds. Discover the perfect balance of creamy chocolate and icy refreshment, making the Frozen Hot Chocolate an irresistible treat for any occasion. Whether you prefer a traditional experience or seek a healthier version, this article has a recipe that will satisfy your cravings and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SERENDIPITY FROZEN HOT CHOCOLATE
Makes 2 giant frozen hot chocolates.
Provided by Melissa Briggs
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
- 2. Heat on 50% power for 30 seconds. Stir. If necessary, continue heating in 30-second increments until chocolate is melted.
- 3. Add hot chocolate mix and sugar. Stir.Add hot chocolate mix and sugar. Stir.
- 4. Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.
- 5. Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
- 6. Top with whipped cream and serve immediately.
FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET
Provided by Stephen Bruce
Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Double Boiler Small Plates
Number Of Ingredients 7
Steps:
- Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
- In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!
SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM
This was on Good Morning America by Chef and author Stephen Bruce in honor of his business turning 50! This is wonderful! Enjoy. This desert makes 2 to 21/2 cups, enough for 1 to 8 guests
Provided by grumpy adams
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop chocolate into small pieces and place in the top of a double boiler over simmering water.
- Stir occasionally until melted.
- Add the cocoa and sugar, stirring constantly until thoroughly blended.
- Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
- Cool to room temperature.
- In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
- Whipped cream: Combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
- Start whipping the cream on medium speed.
- Add the corn syrup slowly while beating.
- Whip until the cream holds soft peaks.
- Slather, drop and dollop onto whatever your heart desires.
- Enjoy with a straw or a spoon!
- Prep and cooking time are my guess.
Nutrition Facts : Calories 728.4, Fat 51.9, SaturatedFat 32.2, Cholesterol 188.9, Sodium 293.5, Carbohydrate 57.7, Fiber 1, Sugar 34.5, Protein 10.3
Tips:
- Choose high-quality chocolate. Use a chocolate that you would enjoy eating on its own. The better the chocolate, the better the frozen hot chocolate will be.
- Don't overcook the chocolate mixture. Overcooked chocolate will be thick and grainy. Cook the mixture just until it is melted and smooth.
- Let the chocolate mixture cool completely before chilling it. This will help to prevent the ice cream from becoming icy.
- Use an ice cream maker that is large enough to accommodate all of the ingredients. If you don't have an ice cream maker, you can freeze the chocolate mixture in a covered container and stir it every 30 minutes or so until it is frozen.
- Serve the frozen hot chocolate immediately. It is best when it is still cold and creamy.
Conclusion:
Frozen hot chocolate is a delicious and refreshing treat that can be enjoyed all year long. It is perfect for parties, potlucks, and summer gatherings. With just a few simple ingredients, you can make a delicious frozen hot chocolate that everyone will love. So next time you are craving something sweet and chocolaty, give this recipe a try.
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