Best 3 Serenas Roasted Potatoes Carrots And Sweet Potatoes Recipes

Indulge in a symphony of flavors with Serena's trio of roasted root vegetables: potatoes, carrots, and sweet potatoes. These culinary gems are transformed into a delightful medley, each offering a distinct taste and texture. The potatoes, with their hearty and earthy character, provide a comforting foundation to the dish. Carrots add a touch of sweetness and a vibrant orange hue, while sweet potatoes bring a velvety texture and a burst of natural sugars. Whether served as a vibrant side dish or a satisfying main course, this harmonious blend of roasted vegetables promises to tantalize your taste buds and nourish your body. Serena's Roasted Potatoes, Carrots, and Sweet Potatoes: A Culinary Symphony.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED CARROTS AND POTATOES

Roasted Carrots and Potatoes image

Roasted carrots and potatoes make a nice, easy, yummy side.

Provided by Peggy Oliver

Categories Side Dish Vegetables Carrots

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 ¾ pounds small red potatoes, halved
1 ½ pounds carrots, cut into 3-inch pieces
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon lemon zest
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g

ROASTED SWEET POTATOES, POTATOES AND CARROTS

Roasted Sweet Potatoes, Potatoes and Carrots image

Make and share this Roasted Sweet Potatoes, Potatoes and Carrots recipe from Food.com.

Provided by qtheepie

Categories Yam/Sweet Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs sweet potatoes
1 1/2 lbs potatoes
1 1/2 lbs baby carrots
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 pinch salt
1 teaspoon oregano
1 teaspoon rosemary
1 bulb of garlic (about 10 cloves)
black pepper

Steps:

peel and cut in bite size pieces all the vegetable. Peel and squash the garlic but do not cut it.
mix the vegetables, garlic and all remaining.
ingredients.
spread on a parchemin lined pan.
Broil until nice and golden about half an hour.

Nutrition Facts : Calories 272.3, Fat 4.8, SaturatedFat 0.7, Sodium 184.6, Carbohydrate 53.7, Fiber 8.1, Sugar 11.1, Protein 5.1

ROASTED POTATOES AND CARROTS

Roasted Potatoes and Carrots image

These roasted potatoes and carrots are very easy and tasty.

Provided by Reem Chavez

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled and cubed
6 medium carrots, chopped
½ cup olive oil
5 cloves garlic, minced
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon chopped fresh oregano, or more to taste
1 tablespoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon chili powder

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 44.2 g, Fat 18.4 g, Fiber 6.5 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 1016.9 mg, Sugar 4.6 g

Tips:

Choose the right potatoes: For roasting, choose firm, starchy potatoes like Yukon Gold, Russet, or Red potatoes. These potatoes will hold their shape better and crisp up nicely in the oven.
Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too small, they will overcook and become mushy. If they are cut too large, they will take too long to cook and may not be cooked through in the center.
Toss the potatoes with oil and seasonings: This will help them to brown and crisp up. You can use olive oil, canola oil, or vegetable oil. For seasonings, you can use salt, pepper, garlic powder, onion powder, paprika, or any other herbs or spices that you like.
Roast the potatoes at a high temperature: This will help them to crisp up on the outside and become tender on the inside. The ideal roasting temperature for potatoes is 425 degrees Fahrenheit (220 degrees Celsius).
Roast the potatoes until they are tender: You can check this by piercing them with a fork. If the fork goes through easily, the potatoes are done. If the fork meets resistance, the potatoes need to be roasted for a few minutes longer.
Serve the potatoes immediately: Roasted potatoes are best served hot and crispy. You can garnish them with fresh herbs, such as parsley or rosemary, for added flavor.

Conclusion:

Roasted potatoes, carrots, and sweet potatoes are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can make the perfect roasted vegetables every time.