Best 5 Serbian Potato Salad Recipes

SERBIAN POTATO SALAD

Steps:

• Place potatoes in a large bowl.
• In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
• Toss potatoes with dressing.
• Refrigerate overnight or at least a few hours.
• Adjust seasonings if necessary and serve at room temperature.

SERBIAN POTATOES

Steps:

• Lay out sheet of foil. Layer half of each ingredient , then the other half.
• Fold foil over and crimp to seal.
• Bake in 325°F oven for 45 minutes or can be cooked over coals.

SERBIAN SALAD

Steps:

• Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
• At least an hour before serving, remove garlic from dressing and discard.
• Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
• Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.

OLD FASHIONED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

SERBIAN SALAD

Steps:

• Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.