Best 2 Serbian Gibanica Recipes
Within the realm of pastries, Serbian Gibanica stands as a delectable masterpiece, a testament to the rich culinary heritage of Serbia. This unique dish, often served during special occasions and holidays, is a multi-layered pie boasting an array of fillings, each contributing its own distinct flavor and texture. From the flaky phyllo dough that encases the pie to the savory combination of cheese, meat, and vegetables within, Gibanica offers a delightful journey for the taste buds. This article presents a collection of recipes that capture the essence of Serbian Gibanica, guiding you through the steps of creating this delectable dish in your own kitchen. Whether you prefer the traditional meat-filled version, the vegetarian delight of spinach and cheese, or the sweet indulgence of apple and cinnamon, this guide has a recipe that will satisfy your cravings. Delve into the world of Serbian Gibanica and experience the symphony of flavors it offers, making it a cherished part of your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SERBIAN GIBANICA
Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. It is very filling and a great alternative to bread. It can be eaten warm or cold and tastes great with yogurt. Feel free to mix in bell pepper or other vegetables into the filling.
Provided by Ivona
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Grease a baking dish with oil.
- Whisk eggs and sour cream together in a bowl. Season with salt. Mix in queso blanco, oil, and sparkling water. Stir in feta cheese. Mix in Parmesan cheese and ham until well combined.
- Place 1 sheet of phyllo dough into the prepared baking dish and brush lightly with oil. Add the next phyllo dough sheet and brush with oil. Continue until you have used about 1/3 the phyllo sheets. Spread 1/2 the filling on top of the phyllo dough and smooth using the back of a spoon. Add the next 1/3 of phyllo dough sheets, brushing each sheet with oil. Spread remaining filling on top. Finish with the remaining 1/3 of phyllo dough. tucking edges into the sides of the baking dish.
- Beat together 1 egg, 1 teaspoon salt, 1 teaspoon oil, and sour cream and gently pour mixture over the top of the pastry in the baking dish. Spread evenly.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from heat and let sit 5 to 10 minutes before cutting.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 25.7 g, Cholesterol 105.3 mg, Fat 28.6 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 9.5 g, Sodium 1009.9 mg, Sugar 0.9 g
GIBANICA SERBIAN CHEESE PIE
A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.
Provided by Katrina Pescador
Categories Main Dish Recipes Savory Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
- Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
- Bake in the preheated oven until top turns reddish brown, about 1 hour.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 33.5 g, Cholesterol 165 mg, Fat 31.7 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.9 g, Sodium 752.7 mg, Sugar 3.9 g
Tips:
- Use a sharp knife to cut the filo dough into thin strips. This will help the dough cook evenly.
- Don't overfill the pan with the dough. The dough should be packed tightly, but not so tightly that it's difficult to cut.
- Bake the gibanica in a preheated oven. This will help the dough cook evenly and prevent it from becoming soggy.
- Let the gibanica cool slightly before cutting it. This will help prevent the filling from spilling out.
Conclusion:
Gibanica is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables and meat, and it's also a popular dish to serve at parties and gatherings. With its rich flavors and flaky crust, gibanica is sure to be a hit with everyone who tries it.
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