Best 4 Sensibly Delicious Fudge Recipes
Indulge your sweet cravings with our collection of delectable fudge recipes, ranging from classic chocolate to unique flavor variations. Each recipe is carefully crafted to provide a balance of richness, creaminess, and sweetness, ensuring an unforgettable taste experience. From the timeless allure of chocolate fudge to the zesty tang of citrus fudge, our recipes cater to diverse preferences. Whether you prefer a smooth and silky texture or a slightly chewy consistency, we've got you covered. Explore our selection of fudge recipes and discover the perfect treat to satisfy your sweet tooth.
Here are our top 4 tried and tested recipes!
20 BEST FUDGE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fudge recipe in 30 minutes or less!
Nutrition Facts :
SENSIBLY DELICIOUS FUDGE
I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.
Provided by Judy Kaye
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Line an 8 inch baking pan with foil.
- 2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- 3. Boil stirring constantly for 4 - 5 minutes and remove from heat.
- 4. Stir in marshmallows. Stir until melted. Then stir in flavored chips, stir until melted followed by nuts.
- 5. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
- 6. Lift foil from pan, cut into 25 pieces and serve.
SUPER EASY & DELICIOUS FUDGE
If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly.
Provided by Chef Acosta
Categories Candy
Time 20m
Yield 1 4.5, 16 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
- In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
- Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
- Stir until the mixture is glossy and well blended with no chunks.
- Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!
Nutrition Facts : Calories 189.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 12.9, Sodium 44.7, Carbohydrate 25, Fiber 1.2, Sugar 23.2, Protein 2.6
SENSIBLY DELICIOUS FUDGE
Try this "sensibly delicious" fudge. It's not totally sin free but it's a lot better than the usual fudge. This comes from Nestle. Not given in the times is a 2 hour chill time.
Provided by Annacia
Categories Candy
Time 16m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows, chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan; refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into 25 pieces.
- FOR MILK CHOCOLATE FUDGE:.
- Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
- FOR BUTTERSCOTCH FUDGE:.
- Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
- FOR PEANUTTY CHOCOLATE FUDGE:.
- Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.
Nutrition Facts : Calories 98, Fat 4, SaturatedFat 2.4, Cholesterol 2.7, Sodium 43.7, Carbohydrate 16.2, Fiber 0.6, Sugar 11.3, Protein 1
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the mixture from scorching.
- Don't overcook the mixture. Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place. Fudge will keep for up to 2 weeks.
- To make chocolate fudge, add 1 cup of semisweet chocolate chips or chopped chocolate to the mixture.
- To make peanut butter fudge, add 1/2 cup of peanut butter to the mixture.
- To make mint fudge, add 1/2 teaspoon of peppermint extract to the mixture.
- To make rocky road fudge, add 1 cup of chopped marshmallows and 1/2 cup of chopped walnuts to the mixture.
- Be creative and have fun! There are endless possibilities when it comes to making fudge.
Conclusion:
Fudge is a delicious and versatile candy that can be enjoyed by people of all ages. It is a great treat to make for special occasions or to simply enjoy as a snack. With so many different flavor variations, there is sure to be a fudge that everyone will love. So next time you are looking for a sweet treat, give fudge a try!
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