Best 3 Sensationally Smooth And Simple Vanilla Custard Pie Recipes
Are you craving a delightful dessert that offers a symphony of flavors and textures? Look no further than the sensationally smooth and simple Vanilla Custard Pie. With its creamy filling enveloped in a flaky, golden-brown crust, this classic pie is a true crowd-pleaser. Its velvety texture and rich vanilla flavor will leave you wanting more.
This article presents two delectable recipes for Vanilla Custard Pie: one for a traditional baked custard pie and another for a no-bake version. Both recipes are easy to follow and can be tailored to your preferences. If you're a fan of rich, creamy textures, the baked custard pie is your perfect choice. But if you want a refreshing treat without turning on the oven, the no-bake custard pie is the way to go.
For the baked custard pie, you'll be guided through the process of making a flaky pie crust from scratch. You'll also learn how to prepare the creamy custard filling using simple ingredients like milk, sugar, eggs, and vanilla extract. Baking the pie to perfection ensures a firm, yet luscious custard filling encased in a crispy crust.
The no-bake custard pie is an excellent alternative for those who prefer a quicker and simpler dessert. It utilizes a pre-made graham cracker crust and a no-bake custard filling made with cream cheese, condensed milk, and vanilla extract. The result is a cool, creamy pie that's perfect for hot summer days.
Regardless of which recipe you choose, the Vanilla Custard Pie is sure to impress your family and friends. Its classic combination of flavors and textures makes it a timeless dessert that can be enjoyed any time of the year. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful treat.
VANILLA CUSTARD PIE
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Sprinkle with graham cracker crumbs. , Bake until golden brown, 15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 299 calories, Fat 13g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
ELVA'S CUSTARD PIE
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Provided by Evelyn
Categories Desserts Pies Custard and Cream Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F (245 degrees C.)
- In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g
SENSATIONALLY SMOOTH AND SIMPLE VANILLA CUSTARD PIE
At first glance it may seem as if there are a lot of steps for this vanilla custard pie but really it is very simple with "staple" ingredients. The steps are for clarification. Basically it's just heating milk and whisking it into egg mixture very slowly, then bake for about an hour... It is my most requested pie. Serve with a dollop of fresh whipped cream or some rhubarb syrup (yum!).
Provided by LilahLyn
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a double-layered cookie sheet (to protect from overbrowning the bottom) with foil.
- Heat milk in a small saucepan over medium heat until it begins to steam. Do not scorch or boil.
- Whisk 1 egg white in a bowl. Lightly brush on the inside and top of the frozen pie crust. Place crust on the prepared cookie sheet. Set aside while making custard filling.
- Whisk remaining eggs and yolk, sugar, vanilla extract, salt, 1/8 teaspoon nutmeg, and lemon zest together in a bowl until well mixed. Dribble in the steamed milk very slowly, whisking the whole time, about 2 minutes; it will be very frothy.
- Pour the frothy custard mixture into the prepared pie crust. Sprinkle top with 1/4 teaspoon nutmeg. Transfer to the oven very carefully.
- Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake until a knife inserted near center comes out moist but mostly clean, about 45 minutes more; start checking 8 to 10 minutes before the hour is up due to variations with ovens.
- Cool on a wire rack to room temperature, about 30 minutes before transferring to a refrigerator to set.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 57.9 g, Cholesterol 142.6 mg, Fat 19.2 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 7.9 g, Sodium 420.3 mg, Sugar 26.9 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your pie. Use real vanilla extract (not imitation), and choose a custard base that suits your taste (such as milk, half-and-half, or heavy cream).
- Temper your eggs: Tempering your eggs means slowly adding a small amount of the hot milk mixture to the beaten eggs, while whisking constantly. This prevents the eggs from curdling when they are added to the hot milk.
- Cook the custard slowly: Cook the custard over low heat, stirring constantly, until it is thick and coats the back of a spoon. Do not boil the custard, or it will curdle.
- Let the custard cool completely: Once the custard is cooked, let it cool completely before pouring it into the pie crust. This will prevent the crust from becoming soggy.
- Chill the pie before serving: For the best flavor, chill the pie for at least 4 hours before serving. This will allow the custard to set and firm up.
Conclusion:
Vanilla custard pie is a classic dessert that is perfect for any occasion. With its creamy, smooth custard filling and flaky crust, this pie is sure to be a hit with everyone. If you follow the tips above, you can easily make a delicious vanilla custard pie that will impress your family and friends.
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