Best 2 Sensational Walnut Fudge Recipes
Indulge in the delectable world of walnut fudge, a classic confection that marries the rich, nutty flavor of walnuts with the smooth, creamy texture of fudge. This timeless treat has captivated taste buds for generations, and with our collection of exceptional recipes, you can recreate this culinary masterpiece in the comfort of your own kitchen. From the traditional walnut fudge, elevated with a hint of maple syrup, to the luscious chocolate walnut fudge, boasting a delightful blend of cocoa and walnuts, our recipes cater to every palate. For those seeking a touch of sophistication, the orange walnut fudge offers a zesty twist, while the white chocolate walnut fudge delivers a sweet and creamy indulgence. And for a truly unique experience, the no-bake walnut fudge presents an easy and convenient way to satisfy your sweet cravings. With step-by-step instructions and helpful tips, our recipes empower you to craft sensational walnut fudge that will leave a lasting impression on your taste buds and those of your loved ones.
Here are our top 2 tried and tested recipes!
CHOCOLATE WALNUT FUDGE
I love fudge and this is the best recipe I have.
Provided by LEEMA
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g
DOUBLE CHOCOLATE WALNUT FUDGE
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! -Florence Hasty, Louisiana, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds (81 servings).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter., In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan., In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. The quality of your ingredients will directly affect the taste of your fudge. Use real butter, good-quality chocolate, and fresh walnuts.
- Cook the fudge to the right temperature. The fudge is done when it reaches a temperature of 234°F (112°C). Use a candy thermometer to ensure that the fudge is cooked to the correct temperature.
- Beat the fudge until it is thick and creamy. Once the fudge has reached the correct temperature, remove it from the heat and beat it until it is thick and creamy. This will help to incorporate air into the fudge, making it smooth and fluffy.
- Let the fudge cool completely before cutting it. Once the fudge has been beaten, pour it into a greased 8x8 inch pan and let it cool completely. This will allow the fudge to set properly.
- Store the fudge in an airtight container. Once the fudge has cooled, store it in an airtight container in a cool, dry place. The fudge will keep for up to 2 weeks.
Conclusion:
Walnut fudge is a delicious and easy-to-make treat. With its rich chocolate flavor and crunchy walnuts, this fudge is sure to be a hit. Follow these tips to make the best walnut fudge possible.
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