Best 3 Sensational Strawberry Shortcake Recipes
**Indulge in a Delightful Culinary Journey with Our Sensational Strawberry Shortcake Recipes**
Step into a world of delectable flavors and tantalizing textures with our curated collection of sensational strawberry shortcake recipes. Embark on a culinary adventure that will leave your taste buds dancing with joy. From classic shortcakes adorned with fresh, juicy strawberries and whipped cream to unique variations that incorporate unexpected ingredients and flavors, this article offers a diverse range of recipes that cater to every palate.
Explore the timeless charm of the Traditional Strawberry Shortcake, where layers of fluffy biscuits, sweet strawberries, and creamy whipped cream come together in perfect harmony. Discover the delightful twist of the Angel Food Cake Strawberry Shortcake, where a light and airy angel food cake serves as the base for a symphony of strawberry flavors.
For those seeking a gluten-free indulgence, the Gluten-Free Strawberry Shortcake offers a delectable alternative, featuring a tender and crumbly almond flour crust topped with layers of strawberries and whipped cream. Experience the richness of the Chocolate Strawberry Shortcake, where a decadent chocolate biscuit meets luscious strawberries and creamy chocolate ganache, creating a symphony of flavors that will satisfy any chocolate lover's cravings.
Unveil the elegance of the Mini Strawberry Shortcakes, bite-sized treats that are perfect for parties and gatherings, adorned with fresh strawberries and a dollop of whipped cream. Indulge in the rustic charm of the Strawberry Shortcake Bars, where a buttery crust and a layer of sweet strawberries are baked to perfection, creating a delectable treat that's perfect for sharing.
Prepare to be amazed by the Strawberry Shortcake Trifle, a stunning dessert that combines layers of angel food cake, strawberries, and whipped cream, creating a masterpiece that will impress any crowd. Discover the unique flavors of the Strawberry Shortcake with Mascarpone Cream, where a creamy mascarpone filling adds a touch of sophistication to this classic dessert.
These sensational strawberry shortcake recipes are more than just culinary creations; they are expressions of creativity and passion. Each recipe holds the promise of a delightful experience, whether you're celebrating a special occasion or simply craving a sweet treat. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together.
SENSATIONAL STRAWBERRY SHORTCAKE
This pretty strawberry dessert really hits the spot on a hot summer day.
Provided by Brent BeSaw
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans.
- Gently stir strawberries and 1/2 cup sugar in a bowl; chill.
- Combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks in a bowl, then stir into flour mixture until just moistened. Divide in half and pat into prepared cake pans.
- Beat egg whites until foamy in a large bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over dough; sprinkle with 1/4 cup sugar.
- Bake in preheated oven until golden, 40 to 45 minutes. Cool 10 minutes before removing from pan to wire rack; cool completely.
- Place one cake layer on a large serving plate; spread with half the whipped cream, spoon half the strawberries over cream. Repeat layers; garnish with mint.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 58.2 g, Cholesterol 89.6 mg, Fat 17 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 10 g, Sodium 442.9 mg, Sugar 30.9 g
SIMPLY SENSATIONAL LOW FAT STRAWBERRY SHORTCAKE
I wanted to make my father a nice dessert for Father's Day this year. My father loves home made cakes and fresh fruit, my girlfriend LOVES strawberries, and my mom, (whose lost over 75 pounds!) can't have high calorie/fat desserts. This was my attempt to make something to that everyone could enjoy! I adapted this from Kraft Food and Family magazine to make it a bit more figure friendly.
Provided by Kozmic Blues
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Mix 1/2 cup of the skim milk, sour cream and 3 tbsp sugar in a large bowl.
- Stir in the dry biscuit mix until well blended.
- Spread evenly into a greased 9-inch round cake pan.
- Bake 12-15 minutes or until top is golden.
- Remove from pan and cool completely on wire rack.
- Mix strawberry slices and 1/3 cup Splenda in a bowl and set aside.
- Combine the dry pudding mix and remaining 1/2 cup skim milk adn mix well.
- Gently stir in half of the whipped topping until well blended.
- When cake has cooled, carefully slice in half horizontally to make 2 layers.
- Place bottom of cake on a serving plate, and top evenly with half of the strawberry mixture.
- Spread top of strawberries with the pudding mixture and top with the top cake layer.
- Spread remaining whipped topping on top of cake and top with remaining strawberries.
- Serve immediately!
- Please store cake leftovers in refrigerator.
SENSATIONAL STRAWBERRY SHORTCAKE
I love to pick strawberries in the morning, then make this shortcake in the afternoon. This pretty dessert really hits the spot on a hot summer day.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, gently combine strawberries and 1/2 cup sugar; refrigerate until serving., Combine the flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until crumbly. Combine milk and egg yolks. Stir into crumb mixture just until moistened. Press into two greased 9-in. round baking pans. , In a small bowl, beat egg whites until stiff peaks form; spread over dough. Sprinkle with remaining sugar. , Bake at 300° for 40-45 minutes or until golden brown. Cool 10 minutes before removing from pans to wire racks. (Layers will be thin.) Cool completely., Place one cake layer on a serving plate. Top with half of whipped cream and strawberries. Repeat layers.
Nutrition Facts :
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture for your shortcake.
- Make sure the strawberries are thoroughly hulled and sliced. This will help to prevent the shortcake from becoming soggy.
- Don't overmix the batter. Overmixing will result in a tough, dense shortcake.
- Bake the shortcake until it is golden brown and a toothpick inserted into the center comes out clean. This will ensure that the shortcake is cooked through.
- Let the shortcake cool completely before serving. This will help to prevent the shortcake from falling apart.
- Serve the shortcake with whipped cream and additional strawberries. This will add a delicious, creamy flavor to the shortcake.
Conclusion:
Strawberry shortcake is a classic summer dessert that is always a hit. With its sweet, juicy strawberries, fluffy biscuits, and creamy whipped cream, it's the perfect way to enjoy the season's bounty. Whether you're making it for a special occasion or just a casual get-together, strawberry shortcake is sure to please everyone.
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