Best 2 Sensational Spaghetti Sauce Recipes

Indulge in a culinary journey with our sensational spaghetti sauce, a symphony of flavors that will tantalize your taste buds and transport you to the heart of Italy. This versatile sauce serves as the perfect foundation for an array of delectable dishes, from classic spaghetti and meatballs to hearty lasagna and flavorful eggplant parmesan. Get ready to embark on a culinary adventure as we guide you through three mouthwatering recipes that showcase the versatility of this extraordinary sauce.

Here are our top 2 tried and tested recipes!

SENSATIONAL NO TOMATO SAUCE SPAGHETTI

Sensational No Tomato Sauce Spaghetti image

a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.

Provided by weekend cooker

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 teaspoons minced garlic
1 (12 ounce) package thin spaghetti
1 cup grated parmesan cheese
1 pint whipping cream
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1 teaspoon white pepper
10 -12 slices bacon, fried crisp, and crumbled

Steps:

In alarge skillet, melt butter and saute garlic until it is browned slightly.
Cook spaghetti according to the package directions, and drain.
Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
Pour into a buttered 2 quart baking dish.
Cover and bake at 325 degrees until it is warm, about 15 minutes.
Uncover and sprinklethe bacon over casserole.

Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1

SENSATIONAL SPAGHETTI SAUCE

Sensational Spaghetti Sauce image

Simple, delicious, sweet like my mother's recipe from long ago, a great spaghetti sauce that I make for company and other special occasions, like my son's birthday. It's from a junior league cookbook, "Creme de Colorado". One of my favorite things about cooking is dumping several ingredients in a pot and having it turn out delicious. This recipe is like that.

Provided by rochsann

Categories Sauces

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup onion
2 cloves garlic, minced
1/4 cup butter
1 tablespoon olive oil
1 1/2 lbs ground beef (or a mixture of beef, pork, and veal)
1/2 green bell pepper, chopped
1/2 lb mushroom, chopped
2 (6 ounce) cans tomato paste
1 (28 ounce) can Italian stewed tomatoes
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Angostura bitters
1 tablespoon sugar
1/2 cup dry red wine
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon celery salt
2 bay leaves
1 dash cayenne pepper

Steps:

In large, heavy kettle, saute onion and garlic in butter and oil until transparent.
Add meat and brown over medium heat.
Add green pepper, mushrooms, tomato paste, tomatoes, Worcestershire, bitters, sugar, wine, salt, pepper, celery salt, bay leaves, and cayenne pepper.
Simmer over low heat for 2 1/2 to 3 hours.
Serve with warm pasta and a sprinkling of freshly grated Parmesan cheese.

Tips:

Use fresh, ripe tomatoes for the best flavor. If fresh tomatoes are unavailable, use high-quality canned tomatoes.
Don't overcrowd the pan when browning the ground beef. This will prevent the meat from cooking evenly.
Simmer the sauce for at least 30 minutes to allow the flavors to meld.
Season the sauce to taste with salt, pepper, and other herbs and spices.
Serve the sauce over your favorite pasta, such as spaghetti, macaroni, or penne.

Conclusion:

This spaghetti sauce is a delicious and versatile recipe that can be used for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or savory, this sauce is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this spaghetti sauce a try. You won't be disappointed!