Best 2 Sensational Sirloin Kabobs Recipes

**Sensational Sirloin Kabobs: A Journey of Flavorful Skewers**

Indulge in a culinary adventure with our sensational sirloin kabobs, where tender and flavorful sirloin steak takes center stage. Marinated in a symphony of aromatic herbs, spices, and tangy citrus, these succulent skewers promise an explosion of taste in every bite. Accompanying the sirloin are an array of vibrant vegetables, each contributing its unique texture and flavor to the kabob experience. From crisp bell peppers and juicy cherry tomatoes to earthy zucchini and succulent mushrooms, these skewers offer a delightful balance of colors and flavors. Grilled to perfection, the kabobs are infused with a smoky aroma that tantalizes the senses and leaves you craving more. Served with a variety of dipping sauces, from classic tzatziki to spicy chimichurri, these sirloin kabobs are a versatile dish that can be enjoyed as an appetizer, main course, or even as a colorful addition to your next party platter.

Let's cook with our recipes!

SENSATIONAL SIRLOIN KABOBS

Sensational Sirloin Kabobs image

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Provided by Kimber

Categories 100+ Everyday Cooking Recipes

Time 8h30m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup soy sauce
3 tablespoons light brown sugar
3 tablespoons distilled white vinegar
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon garlic pepper seasoning
4 fluid ounces lemon-lime flavored carbonated beverage
2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
2 green bell peppers, cut into 2 inch pieces
skewers
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed

Steps:

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g

SENSATIONAL SIRLOIN KABOBS RECIPE - (3.8/5)

Sensational Sirloin Kabobs Recipe - (3.8/5) image

Provided by á-25087

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
3 tablespoons light brown sugar
3 tablespoons white wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper seasoning
4 ounces Sprite
2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
2 green bell peppers, cut into 2 inch pieces
skewers
1/2 pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed

Steps:

1. In a medium bowl, mix soy sauce, light brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and Sprite. Reserve 1/2 cup of this marinade for basting. 2. Place steak in a large Ziploc bag. 3. Pour in the marinade, and seal. 4. Refrigerate for 8 hours, or overnight. 5. Bring a saucepan of water to a boil. 6. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside. 7. Preheat grill for high heat. 8. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. 9. Discard marinade and the bag. 10. Lightly oil the grill grate. 11. Cook kabobs for 10 minutes, or to desired doneness. 12. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Tips:

Choose high-quality sirloin steak for the best flavor and texture.
Cut the steak against the grain for more tender kabobs.
Marinate the steak in a flavorful mixture of oil, herbs, and spices for at least 30 minutes, or up to overnight.
Use a variety of vegetables for the kabobs, such as bell peppers, onions, tomatoes, and mushrooms.
Thread the steak and vegetables onto skewers alternately, making sure the pieces are evenly distributed.
Cook the kabobs over medium heat on a grill or in a grill pan, turning occasionally, until the steak is cooked to your desired doneness.
Serve the kabobs immediately with your favorite dipping sauce.

Conclusion:

Sensational sirloin kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive meal that will be sure to please everyone at your table. So next time you're looking for a tasty and healthy meal, give sensational sirloin kabobs a try!