Best 3 Sensational Simple Mango Cake Recipes
**Indulge in a Tropical Delight: A Journey Through Exquisite Mango Cake Recipes**
Prepare to embark on a culinary adventure as we explore the world of tantalizing mango cakes. These delectable creations are a symphony of flavors, textures, and aromas that will transport you to a tropical paradise with every bite. From classic pound cakes infused with the vibrant essence of mango to moist and fluffy sponge cakes bursting with mango chunks, each recipe promises a unique and unforgettable experience. Whether you prefer a simple and elegant cake adorned with fresh mango slices or a decadent layered cake adorned with mango buttercream, this collection has something to satisfy every palate. Get ready to whip up a storm in the kitchen and create memories that will last a lifetime with these sensational and simple mango cake recipes.
EASY MANGO CAKE
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Provided by SIOBANM
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 57 g, Cholesterol 49.9 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 308.2 mg, Sugar 41.1 g
CHUNKY FRESH MANGO CAKE
This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Garnish with confectioners' sugar and whipped topping if desired.
Nutrition Facts : Calories 423 calories, Fat 26g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
SENSATIONAL & SIMPLE MANGO CAKE
I found this in one of my recipe book from Hawaii. It was for a Banana Dream Cake. I just changed it to Mango.
Provided by Diana Pennell
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. For Cake:Combine all the ingredients and pour into 9X13 inch pan. Bake at 350 degrees for about 30 minutes until cake is done.
- 2. For Topping: Combine all ingredients and set in refrigerator until the cake is cooled. Pour topping on cooled cake, then sprinkle diced mango on top and return to refrigerator for 1 hour before serving for best results
Tips:
- Use ripe mangoes for the best flavor and texture.
- If you don't have a blender, you can mash the mangoes with a fork or potato masher.
- You can use all-purpose flour or whole wheat flour in this recipe.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour your cake pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
This mango cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist and fluffy cake is packed with mango flavor, and the cream cheese frosting is the perfect finishing touch. Whether you're serving it at a party or enjoying it as a snack, this cake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
