Best 5 Sensational Salmon Loaf Recipes
Salmon loaf is a delectable dish that combines the richness of salmon with a medley of flavors and textures. This versatile dish can be served as an appetizer, main course, or even a sandwich filling, making it a popular choice for any occasion.
In this article, we present a collection of sensational salmon loaf recipes that cater to various dietary preferences and culinary skills. From the classic salmon loaf with its creamy filling and crispy breadcrumb crust to a healthier version that incorporates vegetables and whole grains, these recipes offer a diverse range of options. We also include a unique smoked salmon loaf that adds an extra layer of flavor and sophistication to this classic dish.
Whether you're a seasoned cook or just starting out, our detailed instructions and helpful tips will guide you through the process of creating a perfect salmon loaf every time. So, get ready to embark on a culinary journey and discover the sensational flavors of salmon loaf in all its forms.
CHEF JOHN'S SALMON LOAF
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
- Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
- Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
- Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
- Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
- Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
- Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g
SALMON LOAF
This salmon loaf recipe has been in my family for generations, and has the tested-by-many flavor to prove it.
Provided by Wanda Simone
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 350° F.
- Add the soda crackers to the ziploc bag.
- Use the rolling pin to crush the soda crackers to make crumbs.
- Remove any skin from the salmon.
- Mix the salmon and all of the other ingredients in the mixing bowl.
- Pack the mixture into a buttered loaf tin.
- Bake for 30 minutes, or until the loaf is set.
Nutrition Facts : ServingSize 1 slice of salmon loaf, Calories 296 kcal, Carbohydrate 27.1 g, Protein 7.4 g, Fat 18 g, Cholesterol 171 mg, Sodium 540.2 mg, Sugar 3.9 g
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
SALMON LOAF WITH ROASTED RED PEPPERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
- Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 11.8 g, Cholesterol 62.4 mg, Fat 7.7 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 1.8 g, Sodium 476 mg, Sugar 2.1 g
SAVORY SALMON LOAF
I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.
Provided by Chef 920429
Categories Savory
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*.
- Drain and flake salmon.
- Add other ingredients and mix lightly.
- Pack mixture into a well- greased loaf pan (I use cooking spray).
- Bake in 375* oven 1 hour.
- Let stand 15 minutes before slicing.
Tips:
- Choose the freshest salmon possible. Fresh salmon will have a bright pink color and a mild, briny smell. Avoid salmon that is dull in color or has a strong fishy smell.
- Use a food processor to make the salmon loaf mixture. This will help to ensure that the mixture is evenly blended and smooth.
- Do not overmix the salmon loaf mixture. Overmixing can make the loaf tough.
- Bake the salmon loaf in a loaf pan that has been greased and floured. This will help to prevent the loaf from sticking to the pan.
- Bake the salmon loaf until it is cooked through. The internal temperature of the loaf should reach 145 degrees Fahrenheit.
- Let the salmon loaf cool slightly before serving. This will help to make it easier to slice and serve.
- Serve the salmon loaf with your favorite sides. Some popular sides for salmon loaf include mashed potatoes, roasted vegetables, and tartar sauce.
Conclusion:
Salmon loaf is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is a great way to use up leftover salmon, and it is also a healthy and affordable meal option. With its simple ingredients and easy-to-follow instructions, this salmon loaf recipe is sure to become a favorite in your household.
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